Cinco de Mayo Five-Course Dinner
Chef Jim Taylor menu features courses with the aromas and flavors of the Hispanic cuisine, near and dear to our original home in Central Texas.
Sunday, May 5th, 6 PM
$85 per person with wine
$65 without wine
Reservation required. Call 256-715-1653 or book online.
Read on for menu details.
Golden Wings Wine Club members dine at no charge (included in annual membership)
Created by Chef Jim and Belinda Taylor
Course 1
Avocado Salad
Chopped greens, fresh avocado, roasted corn, tomato, mixed cheese, and crispy tortilla strips, topped with a green salsa and avocado vinaigrette.
Torii Mor Pinot Gris '22 Willamette Valley, Oregon
Course 2
Elote
Classic style Mexican street corn with mayonnaise, Cotija cheese and spices
Markham Six Stack Merlot ‘21, Napa
Course 3
Seafood Empanada
Fajita seasoned shrimp, scallops and Manchego cheese in a fried empanada with cilantro lime sauce and green salsa.
Paired with Damien Martin Bourgogne Blanc '20 Burgundy, France
Course 4
Adobo Chicken
Chicken marinated in a chili-pepper based marinade and served with red salsa rice.
Paired with Pierre-Marie Chermette Les Griottes Beaujolais '22 Beaujolais, France
Course 5
Chocolate Churro
A Bavarian cream filled churro topped with cinnamon and sugar and shaved Ancho chili and Mexican Hot Cocoa Chocolate shavings.
Paired with Mexican hot chocolate or Coffee