FLIGHT PLAN WINE & TAPAS®️
FLIGHT PLAN WINE & TAPAS®️
So, what is a wine flight?
A wine flight is a sequence of wine samples that have a common theme, such as the type of grape or the category of taste. Each wine flight consists of 4 glasses with each containing two ounces of a different wine. They are often placed in a certain order, from lightest to more complex. The origin of the term “Flight” is not exactly known, but some have said it refers to travel; travel over time (vintage flights) or over space (different varietals or vineyard/producer flights). A wine flight is the ultimate in wine tasting because it allows you to fully appreciate the differences and similarities in a group of wines. Let’s all take a flight!
And, what is a tapa?
The birthplace of the tapa was in Andalusia, southern Spain. Originally, a drink was served with a slice of cold meat such as cured ham or chorizo, or a piece of cheese. The tapas were used to cover wine glasses to keep the aroma in and insects out. Tapa meant to “cover” based upon this culinary legend.
A tapa is an appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine. Tapa may be cold (such as mixed olives or cheese) or hot (such as battered, fried items) served on a small plate or bowl.
In bars and restaurants across the globe, tapas have evolved into a more sophisticated cuisine. Tapa items can be from any country and combined to make a full meal.
Chef Jim and Belinda Taylor started their first restaurant in November 2019 after retiring from careers in teaching and pharmaceutical management respectively. Flight Plan Wine & Tapas®️ has become one of southeast Huntsville's premier upscale casual dining experiences.
HOURS
Brunch
10 a.m. - 2 p.m. Friday, Saturday, Sunday
Evening
(Kitchen closes at 8:30 p.m.)
4:30 p.m. - 9 p.m. Tuesday - Saturday
Sunday: 4:00 p.m. - 8 p.m.
Closed Monday
RESERVATIONS
Note for online reservations: If you experience any issues making a reservation on our website, please call
256-715-1653 to make one.
GIFT CARDS
Interested in purchasing a gift card? You can either come into the store to purchase yours today or give us a call at 256-715-1653 and we can mail the gift card to the recipient or keep it on site under the recipient’s name.
WINE FLIGHTS
Each flight consists of 2oz pours of four wines
Each wine is also available by the glass: 6oz pour price | 9oz pour price
Please ask your server for bottle prices. $10 bottle fee applied to on-premise bottle purchase.
“Bubbles Galore - Sparkling wines from various varieties 16
Le Morette Chiaretto Cépage Rosé Classico (NV) Veneto, Italy 10.50 15.75
Louis De Grenville Blanc De Blanca “Bellay” NV Saumur, Loire Valley, France 12.50 18.75
Champagne Lanson Brut Pere & Fils 2020 Champagne, France 15 22.50
Chapillon “Secret” Cava NV Calatayud, Spain 11 16.60
”C’est La Vie!” (This is life!) - White wines from France 17
Guy Robin Vielles Vignes Chablis 2020 Chablis, France 15 22.50
Domaine Eric Et Joel Durand Sancerre 2020 Sancerre, France 13 19.50
Espirit De Saint Sulpice White Bordeaux 2020 Bordeaux, France 10 15
Rocher Des Violettes Montlouis Sur Loire Touché Mitaine 2019 Vouvray, France 13 19.50
“Blume” - German varieties with floral and citrus notes 14
Williamette Valley Vineyards Riesling 2020 Willamette, Oregon 10 15
Eroica Riesling 2021 Columbia Valley, Washington 10 15
Seckinger “R Riesling Pur” 2020 Pfalz, Germany 13 19.50
Villa Wolf Gewürztraminer Pfalz, Germany 9 13.50
”Sauve Sauvi” - Sauvignon Blanc wines from around the world 16
Three Brooms, Single Vineyard 2021 Marlborough, New Zealand 10.50 15.75
Stephanie and Artaud Dezat Menetou Salon 2021 Sancerre, France 12 18
Cantina Puiatti, Friuli Dop 2021 Friuli-Venezia Giulia, Italy 12 18
St. Super Dollarhide Ranch 2021 Napa Valley, California 13.50 20.25
”UVA Bianca, UVA Rosa” - White and red wines from Italy 17
Fortezza Falanghina Del Sannio 2021 Campania, Italy 13 19.50
Rocca Del Principe Fiano Di Avelliono 2019 Campania, Italy 13 19.50
Grasso Fratelli Trej Vino Rosso (NV) Piedmont, Italy 11.50 17.75
Monte Zovo Veronese Calinverno Rosso 2019 Veneto, Italy 15 22.50
”Zin is Zin” - Zinfandel wines from California 18
Seghesio Zinfandel 2020 Sonoma County, California 12 18
Baca Double Dutch Zinfandel 2020 Paso Robles, California 12 18
Mount Peak Rattlesnake Zinfandel 2020 Sonoma County,California 15 22.50
San Antonio Opaque Zinfandel 2018 Paso Robles, California 15 22.50
”Plush, Purple, And Plump” - Malbec wines from Argentina 16.50
Piatelli Reserve Malbec 2020 Mendoza, Argentina 10.50 15.75
Bodegas Salentein Reserve Malbec 2019 Valle de Uco, Mendoza, Argentina 11.50 17.75
Gualtallary 4 Gatos Loco Malbec 2018 Valle de Uco, Mendoza, Argentina 12.50 18.75
Vina Cobos Bramare Uco Valley, Mendoza, Argentina 14 21
”Pinot Gallery” Version 2 - Pinot Noir American Style 18
Macrostie Pinot Noir 2021 Sonoma Coast, California 12.50 18.75
Walt La Brista Pinot Noir 2019 Sonoma Coast, California 12.50 18.75
J. Christopher Basalte Pinot Noir 2017 Williamette Valley, Oregon 13.50 20.25
Bryn Mawr Estate Pinot Noir 2019 Eola-Amity Hills, Oregon 15 22.50
”Synergy” - Red Blends with masterful winemaking 19
Chapillon Siendra 2019 Aragon, Spain 10 15
Poliziano Vino Nobile Di Montepulciano 2019 Tuscany, Italy 14 21
Monte Zovo Valpolicella Superiore 2019 Veneto, Italy 13 19.50
Alexander Valley Cyrus Bordeaux Blend 2016 Sierra Foothills, CA 14 21
”Napa Royalty” Version VII - Cabernet Sauvignon from Napa Valley 22
Taub Family Heritance Cabernet Sauvignon 2017 Napa (five appellations) 15 22.50
Miner Family Cabernet Sauvignon 2018 Oakville, Napa 14 21
Honig Cabernet Sauvignon 2019 Napa 17.5 26.25
Salvestrin Cabernet Sauvignon 2020 St. Helena Napa 17.5 26.25
Draft Beer
FERUS HOPPY BLONDE ALE 6.5
AGAINST THE GRAIN "A BEER" LAGER 4.5 ABV 6
BOONT AMBER ALE 5.8 ABV 6.5
FERUS PILSNER 5 ABV 6.5
ORPHEUS TRANSMIGRATION OF SOULS IPA 10 ABV 7
MAINE BEER CO. LITTLE WHALEBOAT IPA 6.5 abv 8
WESTBROOK MEXICAN CAKE STOUT 10.5 ABV 12
B. NEKTAR MANGO SORBET MEAD 6.2 ABV, 8 ounce pour 7.5
Can And Bottle Beer
RED CLAY FORBIDDEN BLADE BLACK PISNER 4 ABV 6.5
AECHT SCHLINKERA MARZEN RAUCHBIER 5.4 ABV 9
REISDORF KOLSCH 4.8 ABV 7.5
FRACTAL BREWING INVARIANT AMBER ALE 7.5 ABV 5
INNUS & GUNN IRISH WHISKEY CASK 6.1 ABV 6
YELLOWHAMMER WHITE BELGIAN 4.8 ABV 4.5
EINBECKER PILSNER 4.9 ABV 5
AYINGER CELEBRATOR DOPPLEBOCK 6.7 ABV 7.5
MAGNERS APPLE IRISH CIDER 4.5 ABV 5
SAMUEL SMITH'S NUT BROWN ALE 7
BO AND LUKE SMOKED IMPERIAL STOUT 13 ABV 10
WEIHENSTEPHANER HEFE WEISS 5.4% ABV 5
CHIMEY CINQ CENTS TRIPEL 10 ABV 11
SPECIALTY COCKTAILS MENU
Mrs. Kervin's Old Fashioned 14
Woodford Reserve, Penfold's Club Tawny Port, Maple syrup, aromatic bitters, garnish with cherry
Old Fashioned 12
Woodford Reserve Bourbon, simple syrup, aromatic bitters, orange bitters, orange slice, cherry
Manhattan 12
Woodford reserve bourbon, bitters and sweet vermouth, served over ice
Pink Cottontail 12
Raspberry vodka, cranberry juice, raspberry liqueur, lemon juice, simple syrup, topped with club soda
Love Bug 12
Strawberry-lemon vodka, cranberry juice, raspberry liqueur, lime juice, and grenadine, splash of lemon-lime soda, served over ice
The Tango 14
Bourbon, Rye, strawberry puree, balsamic brown sugar, Averna
Wicked Leprechaun 11
Vodka, Blue Curacao, pineapple juice, splash of lemon-lime soda, served straight up.
White Cosmopolitan 12
Vodka, triple sec, St. Germaine Eldeflower liqueur, simple syrup, lime juice, white cranbwerry juice, served straight up
Flight Plan® Mule 13
Woodford Reserve, ginger beer, Fot-Li Vermouth, lime juice
Expresso Martini 12.50
Vodka, Coffee Liqueur, Expresso, simple syrup, served straight up with chocolate covered coffee beans
The Rose Cup 12.50
Bombay Saphire Gin, muddled strawberries, Elderflower liqueur, lemon juice, simple syrup, topped with a splash of Brut Rosé
Cuban Mojito 11.50
Plantation 3 Star rum, muddled mint leaves, powdered sugar, topped with club soda and garnished with mint leaves
WHISKY FLIGHT MENU
Design your own flight of 4 half-ounce pours: Choose any whiskeys from the list.
JAPANESE
NIKKA COFFEY GRAIN 90 proof 8
YAMATO SMALL BATCH 3-8 year, malted barley scotch blend, 80 proof 5.5
SUNTORY WHISKY TOKI 86 proof 4
THE QUIET MAN TRADITIONAL aged 4yrs, high malt, 80 proof 3.
IRISH
Red Breast 5.5
The Quiet Man Traditional 3.5
The Quiet Man Single Malt 5
BOURBON
BASIL HADEN TOAST toasted barrel finish,corn/brown rice, 80 proof 5
MICHTER'S UNBLENDED SMALL BATCH American oak, 80 proof 5
BLUE NOTE JUKE JOINT STRAIGHT Memphis, 98 proof 3.5
ELIJAH CRAIG SMALL BATCH corn/malted barley/rye, 94 proof 5.5
JEFFERSON'S RESERVE blend of 3 unique recipes, 90 proof 5
WOODFORD RESERVE corn/rye/barley, 90 proof 4
JOSEPH MAGNUS STRAIGHT 10-year sherry & cognac triplecask finished 10
ANGEL'S ENVY STRAIGHT finished in port wine barrels, 86.6 proof 5
BARDSTOWN FUSION SERIES Straight, 94.9 proof 6.5
WIDOW JANE aged 10 years, 91 proof 6.5
JEFFERSON'S OCEAN AGED AT SEA 84 proof 8
OLD ELK blended staight, 88 proof 5
CLYDE MAY'S CASK STRENGTH 13 years aging, 180 proof 14
KENTUCKY OWL CONFISCATED straight, 96.4 proof 12
KNOB CREEK STRAIGHT small batch, 100 proof 3.5
WILD TURKEY RARE BREED straight, 116.8 proof 5
RYE
CLYDE MAY'S STRAIGHT aged 3 years, 94 proof 4
HIGH WEST DOUBLE blend of ryes aged up to 9 years, 90 proof 4
WHISTLEPIG FARMSTOCK blend of 3, 6, and 10 year old ryes, 86 proof 6.5
WHISTLEPIG SMALL BATCH blend of rye whiskeys, aged 10 years, 100 proof 8
SCOTCH
GLENFIDDICH SINGLE MALT 14 years aging, 86 proof 7
MACALLAN HIGHLAND SINGLE MALT 12 years aging, doublecask 8
ARDBEG UIGEADAIL ISLAY SINGLE MALT 10 years aging, 92 proof 5.5
BALVENIE DOUBLEWOOD SINGLE MALT 12 years aging in oak casks, 9 months in sherry cask, 86 proof 7
BEER MENU
SMALL BITES
FRIED DEVILED EGGS
Herb breaded, fried, with crispy bacon & caviar 9
Spicy version: cayenne and Tabasco, topped with a serrano pepper 9
STUFFED DATES
Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 10
OLIVE MEDLEY
Marinated in citrus and herbs 6
ROSEMARY CIABATTA WITH HERBED CREAM CHEESE
Three pieces toasted & topped with herbed cream cheese and Spanish olives 6.50
HERB CRUSTED GOAT CHEESE LOG
Rolled in herbs, golden raisins & walnuts served with crackers 10
CHARCUTERIE
WHITE WINE CHEESE PAIRING MEDLEY
Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 12.50
CHEESE & SAUSAGE MEDLEY
Aged Gouda, Gruyere & Lemon Zest Stilton cheese
with Genoa Salami, Alpine Salami & Sopressata
sausage served with marinated olives, red grapes,
red fig spread & crackers 18.50
Add Smoked Blue Cheese 4
RED WINE CHEESE PAIRING MEDLEY
Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 12.50
NAAN BREAD PIZZAS
ITALIAN
Prosciutto, black olives, arugula & mozzarella 11
PESTO MARGHERITA
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11
THREE CHEESE
Mozzarella, goat & aged gouda 10
STEAK AND BLUE CHEESE
Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 13
SALADS
STEAK SALAD
Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 19.50
SALMON SALAD
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 17.50
CHICKEN SKEWER SALAD
Two chicken skewers on a bed of spring mix, tomatoes, onions,
bell peppers, black olives, and mozzarella with basil vinaigrette. 17
SMALL PLATE TAPAS
CARNE OLE! *
House seasoned Teres Major steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper 24
Recommended pairing: Bold reds, Tempranillo
PAN SEARED SCALLOPS *
Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead Market Price
SPICY SHRIMP TACOS *
Spicy, house-seasoned shrimp with a corn tortilla topped with mango pico
de Gallo and cilantro lime cream sauce (2 to an order) 17.50
Recommended pairing: White Bordeaux or White Blend
HOISIN SALMON *
Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice 16.50
Recommended pairing: Aromatic white wine or sparkling rose
SPICY PORK BELLY *
Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with seasoned fries 15
Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 14
BEEF AND POTATO EMPANADAS
Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream cilantro lime sauce 12
Recommended pairing: Malbec 12
JASMINE RICE AND MUSHROOMS *
Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices 9.50 Recommended pairing: Pinot Noir, Aromatic white varieties
PAPAS PICANTE (NEW)
Deep fried, seasoned potatoes on a spicy tomato sauce and topped with garlic aioli 10
ROASTED CAULIFLOWER (NEW)
Seasoned and roasted cauliflower, smoked bleu cheese, chopped dates, and Marcona almonds mixed with a light bleu cheese sauce 10
POLENTA AND SHRIMP *
Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. 17.50
Recommended pairing: Riesling or Viognier
BEEF AND PORK STUFFED MEATBALLS
Stuffed with manchego cheese, topped with romesco sauce. 4 to an order 10
Recommended pairing: Spicy red blends, Sangiovese
CHICKEN AND PEPPER SKEWERS *
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Two skewers 14 Three skewers 21
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison
* Gluten Free options
*Note: consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.
BELINDA’S FAVORITES BY THE GLASS
Cabernet Sauvignon San Simeon, Paso Robles 12 18
Red Blend Diora Three Crowns Santa Lucia, California 2017 12 18
Red Bordeaux Chateau Lasségue St. Émilion Grand Cru 2019 12.50 18.75
Pinot Noir Thomas Henry Sonoma, California 2020 12 18
Pinot Grigio Colterenzio Alto Adige, Italy 2021 11 16.50
Sauvignon Blanc Kate Arnold California 2020 10 15
Chardonnay Hartford Court, Sonoma Coast, California 12 18
Medium Sweet Riesling Carl Graff Spatlese, Mosel 12 18
BEVERAGES
SPARKLING WATER (SAN PELLEGRINO OR TOPO CHICO) 3
COKE PRODUCTS (DIET COKE, COKE, SPRITE) 2
COFFEE OR TEA 2.5
JUICE (ORANGE, CRANBERRY, PINEAPPLE, APPLE) 2
GINGER ALE 2.5
SPARKLING WINES
ACQUESI BRACHETTO
Sparkling sweet red wine by the glass 9 13.50
MONTELLIANA
Prosecco 8.50
Please see list for Sparkling wine by the bottle
Please see Sparkling wine flight for other sparkling wines by the glass
DESSERTS AND AFTER DINNER
TEXAS TEMPTATION
Blue Bell® Vanilla Ice Cream on a warm brownie buñuelo chips 9
FLOURLESS CHOCOLATE TORT
Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5
SMOKED CHEESE CAKE
Cold smoked over Hickory wood (gluten free) 8
ANCHO CHILE CHOCOLATES
Three dark chocolate pieces infused with ancho chili 5
AMY'S APPLE DELIGHT
Baked apples and cranberries, struesel crumbles and whipped cream 8
RED VELVET CHEESE CAKE
Oreo crust with a cream cheese icing 8.5
BRUNCH MENU
MORNING FARE
TERES MAJOR STEAK AND EGGS house-seasoned Teres Major cut served with two eggs and fried and potatoes 22
BREAKFAST BURRITO Flour tortilla filled with egg, sausage, potato, and cheese and grilled, served with salsa 1
CHEESE OMELETTE YOUR WAY eggs and cheddar cheese with your choice of ingredients: tomatoes, spinach, onions, sausage, mushrooms, served with brioche toast 1 item 2 items 3 Items
12 13 14
MORNING CHARCUTERIE orange slices, berries, brie, Wensleydale fig and honey cheese, herbed cream cheese, bacon, Romesco humus, toast, and a croissant drizzled with orange icing 20
CINNAMON FRENCH TOAST cinnamon bread transformed into french toast, served with powdered sugar, butter and syrup 10
FLIGHT PLAN HORSESHOE opened faced sandwich topped with country sausage, fried potatoes, eggs, cheese, and white gravy 12
SANDWICHES AND SALADS
BLFGT (BACON, LETTUCE, FRIED GREEN TOMATOES) SANDWICH twist on a BLT with mixed greens and fried green tomato slices, served with our seasoned fries 16
CHICKEN SALAD SANDWICH flight plans chicken salad on toasted cranberry walnut bread with flight plans herbed cream cheese, topped with mixed greens and served with our seasoned fries 11
GRILLED CHEESE toasted brioche with aged Gouda Havarti and herbed cream cheese 12
SALMON SALAD house-seasoned salmon fillet served on a bed of spinach, tomato, black olives, grape slices, walnuts, goat cheese, fried capers and lemon zest vinaigrette 16
STEAK SALAD seasoned, sliced, Teres Major steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle 18
ALA CARTE
FRIED POTATOES 3
BACON 4
BRIOCHE TOAST 3
CRANBERRY WALNUT TOAST 3.5
BEVERAGES
BLOODY MARY vodka, tomato juice, spices, with a skewer of pork belly and veggies 12
MIMOSA FLIGHT four 3-oz, glasses of prosecco mixed with orange juice, pineapple juice, apple juice and cranberry juice 12
MIMOSA 10
JUICE 6
COFFEE OR TEA 25
GOLDEN WINGS WINE CLUB
$299 plus tax per person per year.
To join the Golden Wing wine club, please visit Flight Plan and ask!
Do you want to be part of a wine club, that caters to your wine preferences, has few 'rules' or requirements, and makes the price of membership seem insignificant in light of the value you receive in return?
Then Flight Plan's Golden Wings Wine Club is for you!
We want every member to feel like they are part of an extended family. You will join your fellow wine enthusiasts at special event tastings and quarterly wine dinners where you can experience specially designed menus to pair with unique wines.
Benefits Include:
- No Corkage Fee. Ever.
- Quarterly Dinner with a special menu and wine pairings
- 50% off one bottle of your choice from our retail shop, per month for the first year, then 25% off upon auto renewel.
- Monthly Golden Wings only Happy Hour, 25% off all wine flights, from 5 P.M.-7 P.M. (last Sunday of each month)
- Guests allowed to attend special events if there is space available after the deadline
Coming Up Next
Wine Tasting with Small Bite Pairings - January 29th
Valentine Dinner Special - February 10, 11, 12, and 14
Feb 10, 4:30 PM – Feb 14, 8:00 PMHuntsville, 2710 Carl T Jones Dr SE, Huntsville, AL 35802, USA
CONTACT US
2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA
(256) 715-1653