FLIGHT PLAN WINE & TAPAS®️
So, what is a wine flight?
A wine flight is a sequence of wine samples that have a common theme, such as the type of grape or the category of taste. Each wine flight consists of 4 glasses with each containing two ounces of a different wine. They are often placed in a certain order, from lightest to more complex. The origin of the term “Flight” is not exactly known, but some have said it refers to travel; travel over time (vintage flights) or over space (different varietals or vineyard/producer flights). A wine flight is the ultimate in wine tasting because it allows you to fully appreciate the differences and similarities in a group of wines. Let’s all take a flight!
And, what is a tapa?
The birthplace of the tapa was in Andalusia, southern Spain. Originally, a drink was served with a slice of cold meat such as cured ham or chorizo, or a piece of cheese. The tapas were used to cover wine glasses to keep the aroma in and insects out. Tapa meant to “cover” based upon this culinary legend.
A tapa is an appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine. Tapa may be cold (such as mixed olives or cheese) or hot (such as battered, fried items) served on a small plate or bowl.
In bars and restaurants across the globe, tapas have evolved into a more sophisticated cuisine. Tapa items can be from any country and combined to make a full meal.
Chef Jim and Belinda Taylor started their first restaurant in November 2019 after retiring from careers in teaching and pharmaceutical management respectively. Flight Plan Wine & Tapas®️ has become one of southeast Huntsville's premier upscale casual dining experiences.


HOURS
Brunch
10 a.m. - 2 p.m. Friday, Saturday, Sunday
Evening
(Kitchen closes at 8:30 p.m.)
4:30 p.m. - 9 p.m. Tuesday - Saturday
Sunday: 4:00 p.m. - 8 p.m.
Closed Monday
RESERVATIONS
Note for online reservations: If you experience any issues making a reservation on our website, please call 256-715-1653 to make one.
GIFT CARDS
Interested in purchasing a gift card? You can either come into the store to purchase yours today or give us a call at 256-715-1653 to pay for it over the phone and we can mail it to the recipient or keep it on-site with the recipient's name.
WINE FLIGHTS
Each themed flight consists of 2 oz. pours of four wines.
Each wine is also available by the glass: 6 oz Pour Price | 9 oz Pour Price
Please ask your server for bottle prices. $10 corkage fee applied to on-premise bottle purchase.
"WINE BOUQUET"- 15.5
Wines with Beautiful Aromas
DOMAINE LAFAGE MIRAFLORS BLANC, 2020 Côtes Catalanes, France 11.50 | 17.25
PLANETA LA SEGRETA, 2020 Sicilia, Italy 10.50 | 15.75
M. CHAPOUTIER, LA COMBE PILATE, 2018 Northern Rhone, France 11.50 | 17.25
TARPON CELLARS, CAMBARO, 2020 Clarksburg AVA, USA 11.50 | 17.25
"PUCKER UP" - 15
Representations of Sauvignon Blanc
CHATEAU SAINT-SULPICE ESPRIT DE SAINT-SULPICE BLANC, 2020, Bordeaux 10 | 15
ASTROLABE, 2020 Marlborough 10.50 | 15.75
HONIG, 2021 Napa Valley 13.50 | 20
CHALK HILL, 2019 Sonoma County 11.50 | 17.25
"TIME ON THE OAK” 17.25
White Wines Fermented or Aged in Oak Casks
CHÂTEAU DE CHANTEGRIVE, CUVÉE CAROLINE, 2017 Graves, France 14 | 21
GRASSO FRATELLI, LANGHE BIANCO, 2020 Langhe, Italy 12 | 18
WENTE, RIVA RANCH, 2020 Monterey, CA 11 | 16.50
BODEGAS PALACIOS REMONDO PLÁCET DE VALTOMELLOSO, 2019 Rioja, Spain 13.25 | 20.50
"BUBBLES GALORE" - 17
Sparkling Wines from Different Grape Varieties
LUCIEN ALBRECHT CRÉMANT D’ALSACE BRUT ROSÉ, NV Alsace, France 12 | 18
KEUSH “ORIGINS” BRUT NV Vyat Dozer, Armenia 12 | 18
CALVET CREMANT DE BORDEAUX BRUT, 2019 Bordeaux, France 11 | 16.50
BAILLY LAPIERRE AOC CRÉMANT DE BOURGOGNE RESERVE NV Burgundy, France 11.50 | 17.25
"THE GREAT NORTHWEST” - 15.25
Wines from Oregon and Washington
CHEMISTRY PINOT GRIS, 2019 Willamette Valley, OR 8.75 | 13.25
BROOKS RIESLING, 2019 Willamette Valley, OR 11.50 | 17.25
MAISON NOIR HORSESHOES & HANDGRENADES RED, Southern OR/Red Mountain WA 11 | 16.50
LUKE SYRAH, 2018 Waluke Slope, Columbia Valley, WA 11 | 16.50
"45 DEGREES NORTH” 20.25
Examples of Wines from Bordeaux Terroir
CHÂTEAU LA FLEUR GARDEROSE BORDEAUX ROUGE, 2018 Vin de Bordeaux 15 | 22.50
CHÂTEAU HAUT-BRISSON, 2017 Saint-Emilion Grand Cru 15.50 | 23.25
CHÂTEAU LASSÈGUE, 2018 Saint-Emilion Grand Cru 17.50 | 26.25
CLOS FLORIDIENE, 2016 Grand Vin de Graves 13 | 19.50
"CALIFORNIA DREAMING" - 17.50
Red Blends from the Golden State
MCPRICE MEYERS HIGH ON THE HOG, 2019 Paso Robles 11 | 16.50
RIDGE THREE VALLEYS, 2019 Sonoma County 13.50 | 20.25
MURRIETA'S WELL THE SPUR, 2019 Livermore Valley 12 | 18
GIRARD ARTISTRY, 2019 Napa Valley 16.25 | 24.50
"LA DOLCE VITA” 18
Red Italian Wines from Italy
SELLA & MOSCA CANNONAU DI SARDEGNA RISERVA, 2019 Cannonau, Italy 11.50 | 17.25
VIETTI PERBACCO NEBBIOLO, 2018 Langhe, Italy 13.50 | 20.25
MONTE ZOVO VALPOLICELLA RIPASSO SUPERIORE, 2019 Veneto, Italy 14 | 21
AZIENDA AGRICOLA LE GRASCETE SUPERIORE, 2017 Bolgheri, Italy 15 | 22.50
"SPICY IS NICE" 17.50
Wines with Spicy Notes from Around the World
NEYERS SAGE CANYON RED, 2019 Vayots Dzor, Armenia 12.25 | 18.50
RHONEA LES PIERRES DU VALLAT (GSM), 2019 Gigondas, France 14 | 21
CONCHA Y TORO MARQUES DE CASA CONCHA, 2020 Peumo, Chile 12 18
GIRARD PETITE SYRAH, 2018 Napa Valley 13.75 20.50
"NAPA ROYALTY" 22.50
Cabernet Sauvignon Napa Valley
ROOTS RUN DEEP, BOUND AND DETERMINED, 2018 14.50 | 21.75
MARKHAM, 2018 15 | 22.50
FAUST, 2018 18.25 | 27.50
VENGE, SILENCIEUX, 2019 20 | 30
WINES BY THE GLASS
Belinda's favorites, 6 or 9 oz.
20% off during Happy Hour 4:30 - 7 pm, Tuesday-Thursday
CABERNET SAUVIGNON
Goldschmidt Katherine, Alexander Valley 12 I 18
PINOT NOIR
Illahe, Willamette 12 I 18
RED BLEND
Diora Three Crowns, Santa Lucia, California 12 18
ROSE
Cicada's Song (2020), Southern France 11 | 16
MERLOT
MIlbrandt (2017), Washington 10 | 15
PINOT GRIGIO
Pighin (2019), Friuli, Italy 10 | 15
SAUVIGNON BLANC
Kate Arnold, California 10 15
CHARDONNAY
De Wetshof Limestone Hill 12 17.5 (unoaked)
The Calling 12.5 19 (oaked)
RIESLING
Carl Graff (Medium Sweet) Mosel 11 | 16
BEER MENU
AGAINST THE GRAIN 35K STOUT
7 abv
Dark roasted malt and bittersweet cocoa and coffee come to life in this pitch-black milk stout. 7.5
BLACKBERRY FARMS MOUNTAIN LAGER
5.1 abv
Vienna-style Lager showcases Vienna and dark Munich malts; distinctly toasty, bready aromas and flavors. 6
ORPHEUS TRANSMIGRATION OF SOULS
10 abv
Double hopped IPA. Aromas of orange, lemon, and tropical fruit on a clean, dry malt body. 7
FERUS PILSNER
5.0 abv
Unfiltered German-style Pilsner brewed with 100% Pilsner malt and Noble hop varieties. 6.5
B. NEKTAR NECROMANGOCON MEAD
6.2 abv
Citrus, honey, floral mango, pepper finish and spicy yeast.
5.5 oz 4.75 | 8 oz 7
BOONT AMBER ALE
5.8 abv
Deep copper color and light caramel sweetness with herbal, spicy bitterness and a crisp finish. 6.5
MONDAY NIGHT BREWING DRAFTY KILT SCOTCH ALE
7.2 abv
A roasted scotch ale with a hint of smoke. 6
DARK CAPE STOUT
6.5 abv
Caribbean stout brewed with single estate Puerto Rican coffee then aged in rum barrels. 6.5
FORBIDDEN BLADE BLACK PILSNER
4 abv
A Black Pilsner made with black rice and a touch of Meyer lemon.
Both provide a crisp and distinctive taste to this beer.
(Jim’s new favorite) 6.5
AECHT SCHLINKERIA MARZEN RAUCHBIER
~5.8 abv
Barley malts are kiln roasted to add a great flavor to this German classic smoked beer. 9
REISSDORF KOLSCH
4.8 abv
Light color with a slight vanilla malty palate and a crisp, dry finish (One of Jim’s favorites) 7.5
TUCHER HELLES HEFE WEIZEN
5.2 abv
Traditionally fermented Bavarian yeast beer. Notes of banana, bready yeast, and some melon and clove.
A crisp and refreshing wheat beer. 5
FULL STEAM ROCKET SCIENCE IPA
(We are the Rocket City!)
7 abv
Classic styled American IPA with a nice malt backbone and citrusy bitterness. 4.5
UNIBROUE LA FIN DU MONDE BELGIAN TRIPEL ALE
Slightly tart, wild spices, malt and hops 6.75
INNUS AND GUNN BLOOD RED SKY
6.8 abv
Irish Red Ale with aging in Jamaican rum barrels. Notes of spicy rum, oak, vanilla and rich fruit 6
YELLOWHAMMER WHITE BELGIAN
4.8 abv
Kaffir lime leaves, fresh ginger and chamomile 4
BELL’S TWO HEARTED ALE
7 abv
Brewed with 100% Centennial hops.
Aromas ranging from pine to grapefruit. Great, balanced American IPA 4.5
DUCLAW CAROB MEL SUTRA
10 abv
Chestnut brown ale with hints of nutty carob, caramel, chocolate and dark roast coffee.
This is actually a beer you can age. 5
EINBECKER PILSNER
4.9 abv
Elegant German pilsner. Light malts and grassy aroma with clean hops and light malty grains 5
WHISKY FLIGHT MENU
Design your own flight of 4 half-ounce pours: Choose any whiskeys from the list.

JAPANESE
Hibiki Harmony 8
Yamato Small Batch 5.5

IRISH
Red Breast 5.5
The Quiet Man Traditional 3.5
The Quiet Man Single Malt 5

BOURBON
Basil Haden Toast 5
Michter's Unblended 5
Elijah Craig Small Batch 5.5
Jefferson's Ocean Small Batch 8
Woodford Reserve 4
Woodford Straight Wheat 4

RYE
Clyde May's Straight 4
High West Double 4

SCOTCH
Glenfiddich Single Malt 5
Balvenie DoubleWood 7
Ardbeg Beastie Single Malt 4.5
Ardbeg Single Malt 5.5
CHARCUTERIE
WHITE WINE CHEESE PAIRING MEDLEY
Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 12
CHEESE & SAUSAGE MEDLEY
Aged Gouda, Gruyere & Lemon Zest Stilton cheese
with Genoa Salami, Alpine Salami & Sopressata
sausage served with marinated olives, red grapes,
red fig spread & crackers 18
Add Smoked Blue Cheese 4
RED WINE CHEESE PAIRING MEDLEY
Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 12
SMALL BITES
FRIED DEVILED EGGS
Herb breaded, fried, with crispy bacon & caviar 8
Spicy version: cayenne and Tabasco, topped with a serrano pepper 8
STUFFED DATES
Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 10
SPICY MARCONA ALMONDS
Seasoned with paprika, garlic, & sea salt 9
OLIVE MEDLEY
Marinated in citrus and herbs 6
ROSEMARY CIABATTA WITH HERBED CREAM CHEESE
Three pieces toasted & topped with herbed cream cheese and Spanish olives 6
HERB CRUSTED GOAT CHEESE LOG
Rolled in herbs, golden raisins & walnuts served with crackers 10
NAAN BREAD PIZZAS
ITALIAN
Prosciutto, black olives, arugula & mozzarella 11
THREE CHEESE
Mozzarella, goat & aged gouda 10
PEPPERONI
Cured pepperoni & mozzarella 10
PESTO MARGHERITA
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11
STEAK AND BLUE CHEESE
Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 13
SALADS
STEAK SALAD
Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 16
SALMON SALAD
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 16
CHICKEN SKEWER SALAD
Two chicken skewers on a bed of spring mix, tomatoes, onions,
bell peppers, black olives, and mozzarella with basil vinaigrette. 15
SMALL PLATE TAPAS
PAN SEARED SCALLOPS
Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead
Market Price
HOISIN SALMON
Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice: Recommended pairing: Aromatic white wine or sparkling rose 14
SPICY PORK BELLY
Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with spicy cole slaw. Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 14
BEEF AND POTATO EMPANADAS
Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream-cilantro- lime sauce. Recommended pairing: Malbec 12
BEEF AND PORK STUFFED MEATBALLS
Stuffed with manchego cheese, topped with romesco sauce.
Recommended pairing: Spicy red blends 9
SPICY SHRIMP TACOS
Spicy, house-seasoned shrimp with a corn tortilla topped with mango pico
de Gallo and cilantro lime cream sauce (2 to an order) 17
Recommended pairing: White Bordeaux or White Blend
JASMINE RICE AND MUSHROOMS
Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices. Recommended pairing: Pinot Noir, Aromatic white varieties 9
POLENTA AND SHRIMP
Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. Recommended pairing: Chardonnay or Viognier 16
CHICKEN AND PEPPER SKEWERS
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison 9
STUFFED PORTOBELLO
A large Portobello mushroom stuffed with Country sausage and Chorizo, mixed with bell peppers, Romano cheese, and spices, topped with Manchego cheese. Recommended pairing: Garnacha/Grenache 10
"CARNE OLE"
House seasoned Teres Major steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper. Recommended pairing: Bold reds, Tempranillo 24
BEVERAGES
SPARKLING WATER (SAN PELLEGRINO OR TOPO CHICO) 3
COKE PRODUCTS (DIET COKE, COKE, SPRITE) 2
COFFEE OR TEA 2.5
JUICE (ORANGE OR CRANBERRY) 2
GINGER ALE 2.5
SPARKLING WINES
ACQUESI BRACHETTO
Sparkling sweet red wine by the glass 9
MIMOSA
Prosecco and orange juice 5
MARQUÉS DE CÁCERES, BRUT CAVA
By the bottle 22
CHAMPAGNE
(Please ask your server for selections)
DESSERTS AND AFTER DINNER
TEXAS TEMPTATION
Blue Bell® Vanilla Ice Cream on a warm brownie buñuelo chips 8
FLOURLESS CHOCOLATE TORT
Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5
SMOKED CHEESE CAKE
Cold smoked over Hickory wood (gluten free) 7.5
ANCHO CHILE CHOCOLATES
Three dark chocolate pieces infused with ancho chili 5
AMY'S APPLE DELIGHT
Baked apples and cranberries, struesel crumbles and whipped cream 8
RED VELVET CHEESE CAKE
Oreo crust with a cream cheese icing 8.5
BRUNCH MENU
MORNING FARE
TERES MAJOR STEAK AND EGGS house-seasoned Teres Major cut served with two eggs and fried and potatoes 22
BREAKFAST BURRITO Flour tortilla filled with egg, sausage, potato, and cheese and grilled, served with salsa 10
CHORIZO AND POTATO TACOS Breakfast tacos (2) with Mexican chorizo and fried potato topped with cheese, served with salsa 14
CHEESE OMELETTE YOUR WAY eggs and cheddar cheese with your choice of ingredients: tomatoes, spinach, onions, sausage, mushrooms, served with brioche toast 1 item 2 items 3 Items
12 13 14
MORNING CHARCUTERIE orange slices, berries, brie, Wensleydale fig and honey cheese, herbed cream cheese, bacon, Romesco humus, toast, and a croissant drizzled with orange icing 20
CINNAMON FRENCH TOAST cinnamon bread transformed into french toast, served with powdered sugar, butter and syrup 10
FLIGHT PLAN HORSESHOE opened faced sandwich topped with country sausage, fried potatoes, eggs, cheese, and white gravy 12
SANDWICHES AND SALADS
BLFGT (BACON, LETTUCE, FRIED GREEN TOMATOES) SANDWICH twist on a BLT with mixed greens and fried green tomato slices, served with our seasoned fries 16
CHICKEN SALAD SANDWICH flight plans chicken salad on toasted cranberry walnut bread with flight plans herbed cream cheese, topped with mixed greens and served with our seasoned fries 11
GRILLED CHEESE toasted brioche with aged Gouda Havarti and herbed cream cheese 10
SALMON SALAD house-seasoned salmon fillet served on a bed of spinach, tomato, black olives, grape slices, walnuts, goat cheese, fried capers and lemon zest vinaigrette 16
STEAK SALAD seasoned, sliced, Teres Major steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle 18
ALA CARTE
FRIED POTATOES 3
BACON 4
BRIOCHE TOAST 3
CRANBERRY WALNUT TOAST 35
BEVERAGES
BLOODY MARY vodka, tomato juice, spices, with a skewer of pork belly and veggies 12
MIMOSA FLIGHT four 3-oz, glasses of prosecco mixed with orange juice, pineapple juice, apple juice and cranberry juice 12
MIMOSA 10
JUICE 6
COFFEE OR TEA 25

GOLDEN WINGS WINE CLUB
$299 plus tax per person per year.
To join the Golden Wing wine club, please visit Flight Plan and ask!
Do you want to be part of a wine club, that caters to your wine preferences, has few 'rules' or requirements, and makes the price of membership seem insignificant in light of the value you receive in return?
Then Flight Plan's Golden Wings Wine Club is for you!
We want every member to feel like they are part of an extended family. You will join your fellow wine enthusiasts at special event tastings and quarterly wine dinners where you can experience specially designed menus to pair with unique wines.
Benefits Include:
- No Corkage Fee. Ever.
- Quarterly Dinner with a special menu and wine pairings
- 50% off one bottle of your choice from our retail shop, per month for the first year, then 25% off upon auto renewel.
- Monthly Golden Wings only Happy Hour, 25% off all wine flights, from 5 P.M.-7 P.M. (last Sunday of each month)
- Guests allowed to attend special events if there is space available after the deadline
Upcoming Events
- Sun, May 08Huntsville
CATERING MENU
Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)
MEAT AND CHEESE PLATTERS
Large - 16 to 20 servings $180
Small - 8 to 10 servings $90
One pound of each of the following cheeses and meats (6 pounds total) for large platter and half-pound of each for small platter: Aged Gouda, Gruyere, Lemon Zest Stilton cheese, Genoa Salami, Spicy Capicola sausage, and Sopressata sausage.
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers
RED WINE CHEESE PLATTERS
Large - 12 to 16 servings $116
Small - 6 to 8 servings $58
One pound of each of the following cheeses (4 pounds total) for large platter and half pound of each for small platter: Smoked Cheddar, Aged Gouda, Edam, and Manchego.
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.
WHITE WINE CHEESE PLATTERS
Large - 12 to 16 servings $150
Small - 6 to 8 servings $75
One pound of each of the following cheeses (4 pounds total) for large platter and half-pound each for small platter: Brie, Lemon Stilton, Gruyere, and Manchego. Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.
SMOKED BLUE CHEESE
one pound $46
half pound $23
Award-winning, Rogue brand, smoked over hazelnut shells
LUNCH BOXES
-------------------------
For 6 boxes or less, same day delivery or pick up.
If ordering more than 6 boxes, please order day in advance. All lunch boxes come with house-seasoned pita chips and a chocolate brownie.
CHICKEN SALAD SANDWICH
$11 each, $10 each for 6 or more
House-made chicken salad with golden raisins and red onions on cranberry walnut bread with herbed cream cheese and arugula.
CHICKEN CORDON BLEU SLIDERS
$11each, $10 each for 6 or more
Seasoned chicken topped with Swiss cheese and ham, served with honey mustard.
VEGGIE WRAP
$7.50 each, $6.50 each for 6 or more
Red onions, red and yellow bell peppers, spinach, herbed cream cheese on a spinach wrap.
TURKEY PROVOLONE WRAP
$11, $9.50 for 6 or more
Oven-roasted turkey slices, provolone cheese, tomatoes, lettuce and yellow bell peppers in a spinach wrap served with honey mustard.
MEATBALL SUB
$13, $12 each for 6 or more
Four meatballs topped with Romesco sauce and Gruyere cheese on a buttered, rosemary ciabatta.

CONTACT US
2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA
(256) 715-1653
By the Pan, By the Pound
Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)
PORK BELLY
$60 per pound
Oven baked and topped with a serrano pepper infused rum and orange juice barbeque sauce.
BEEF AND PORK STUFFED MEATBALLS
20 meatballs per order - $35
Stuffed with Manchego cheese, topped with Romesco sauce.
WINGS
25 wings per order - $38
Fried wings tossed in your choice of Tandoori sauce, Honey Barbeque, or Flight Plan dry rub.
MEATLOAF ROMESCO
$26 per pound
Beef and pork meatloaf covered in Romesco sauce.
CHICKEN AND PEPPER SKEWERS
25 per order - $25
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
VEGGIE SKEWERS
25 per order - $90
Grilled mini peppers, cherry tomatoes, red and yellow bell pepper, red onions on a skewer.
CHICKEN SALAD
$18 per pound
House-made chicken salad with golden raisins and red onions.
JASMINE RICE AND MUSHROOMS
$8 per pint, $24 per pound
Cooked with coconut milk and mixed with a mushroom medley sautéed in white wine and spices.
Sides
Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)
HERBED CREAM CHEESE AND CRACKERS
$12 per pound
$4.00 per box of crackers (32 per box)
Great addition to the chicken salad or a la carte.
COLE SLAW
$8 per pound
-
JASMINE RICE
$7 per pound
-
HOUSE SALAD
$22 per pound
Spring mix, carrots, cherry tomatoes, julienne bell peppers, black olives, Vermont cheddar cheese