FLIGHT PLAN WINE & TAPAS®️

So, what is a wine flight?

A wine flight is a sequence of wine samples that have a common theme, such as the type of grape or the category of taste.  Each wine flight consists of 4 glasses with each containing two ounces of a different wine. They are often placed in a certain order, from lightest to more complex.  The origin of the term “Flight” is not exactly known, but some have said it refers to travel; travel over time (vintage flights) or over space (different varietals or vineyard/producer flights). A wine flight is the ultimate in wine tasting because it allows you to fully appreciate the differences and similarities in a group of wines.  Let’s all take a flight!

And, what is a tapa?


The birthplace of the tapa was in Andalusia, southern Spain.  Originally, a drink was served with a slice of cold meat such as cured ham or chorizo, or a piece of cheese.  The tapas were used to cover wine glasses to keep the aroma in and insects out. Tapa meant to “cover” based upon this culinary legend.

A tapa is an appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine. Tapa may be cold (such as mixed olives or cheese) or hot (such as battered, fried items) served on a small plate or bowl.

In bars and restaurants across the globe, tapas have evolved into a more sophisticated cuisine. Tapa items can be from any country and combined to make a full meal.

Chef Jim and Belinda Taylor started their first restaurant in November 2019 after retiring from careers in teaching and pharmaceutical management respectively. Flight Plan Wine & Tapas®️ has become one of southeast Huntsville's premier upscale casual dining experiences. 

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Red Wine Tasting

HOURS

Brunch
10 a.m. - 2 p.m. Friday, Saturday, Sunday


Evening

(Kitchen closes at 8:30 p.m.)
4:30 p.m. - 9 p.m. Tuesday - Saturday

Sunday: 4:00 p.m. - 8 p.m.

Closed Monday

 

RESERVATIONS

Note for online reservations: If you experience any issues making a reservation on our website, please call 256-715-1653 to make one.

 

GIFT CARDS

Interested in purchasing a gift card? You can either come into the store to purchase yours today or give us a call at 256-715-1653 to pay for it over the phone and we can mail it to the recipient or keep it on-site with the recipient's name.

 

WINE FLIGHTS

Each themed flight consists of 2 oz. pours of four wines.
Each wine is also available by the glass: 6 oz Pour Price | 9 oz Pour Price

Please ask your server for bottle prices. $10 corkage fee applied to on-premise bottle purchase. 

 

"The Prelude" 10

an apertif flight(four 1-oz. pours served with a side of club soda) - awaken your appetite! 

FOT-LI VERMOUTH REUS (TARRAGONA), Spain 4 oz. pour 7 COCCHI AMERICANO Asti, Italy 4 oz. pour 9 BADENHORST CAPERITIF KAAPSE DIEF VERMOUTH Swartland, South Africa 4 oz. pour 10 TRINCHERI ROSSO VERMOUTH St. Helena, Napa, CA 4 oz. pour 7

"PRETTYIN PINK" 14.50

Rosés composed of various grape varieties

JJEAN-LUC COLOMBO CAPE BLEUE, 2021 Méditerranée, France 10 15 PORTAL DA CALÇADA, 2021 Vinho Verde DOC, Portugal 9 13.50 AMEZTOI GETARIAKO RUBENTIS, 2021 Txakolina, Spain 12.50 18.75 HECHT & BANNIER, 2021 Côtes de Provence, France 12 18

“Dare to be Different” 15.50

unique and flavorful white wines with zip!

PFEFFINGEN SCHEUREBE, 2019 Pfalz, Germany 12.50 18.75 SAN FELICE VERMENTINO, 2021 Maremma, Tuscany, Italy 10 15 SIMONE CAPECCI "CIPREA” PECORINO, 2020 San Savino, Marche, Italy 11 16.5 PAZO DE SEOANE (ALBARIÑO BLEND), 2020 O Rosal (D.O. Rías Baixas) Spain 13 19.5

"The white pinots" 15

aromatic westcoast white wines

FERRARI-CARANO PINOT GRIGIO, 2021 Russian River Valley, Sonoma, CA 9.50 14.25 LEFT COAST WHITE PINOT NOIR, 2020 Willamette Valley, OR 12 18 R. STUART BIG FIRE PINOT GRIS, 2021 Willamette Valley, OR 11 16.50 ANNE AMIE PINOT GRIS, 2021 Willamette Valley, OR 12 18

"Down Under"- 16.50

New Zealand and Australian wines

TORBRECK WOODCUTTER'S SEMILLON, 2021 Barossa Valley, Australia 10.50 15.75 GREYWACKE SAUVIGNON BLANC, 2021 Marborough, New Zealand 12.50 18.75 PENLEY ESTATE PHOENIX CABERNET SAUVIGNON, 2019 Coonawarra, Australia 12 18 MOLLYDOOKER "THE BOXER" SHIRAZ, 2020 McClaren Vale, Australia 15 22.50

"La Dolce Vita” Version IV - 16.50

red Italian wine from italy

G.D. VAJRA DOLCETTO D' ALBA, 2020 Piedmont, Italy 11 16.50 FONTANABIANCA BARBARESCO, 2018 Piedmont, Italy 15 22.50 SAN FELICE "IL GRIGIO" CHIANTI CLASSICO, 2020 Siena, Tuscany, Italy 12 18 SIMONE CAPECCI "PICUS” ROSSO PICENO SUPERIORE, 2018 Marche, Italy 11 16

“The BigChill"- 15

red winesthat are delicious with a bitof a chill

DOM. LANDRON CHARTIER COTEAUX D' ANCENIS (GAMAY), 2020 Loire, France 10.5 15.75 DOMAINE DES TOURELLES CINSAULT VIEILLES VIGNES, 2018 Bekaa Valley, Lebanon 12.50 18.75 LADEIRAS DO XIL GABA DO XIL(MENCIA), 2017 Valdeorras, Spain 12 18 MONTE DE FRÀ BARDOLINO, 2020 Sommacampagna, Italy 10 1

“Pinot Gallery" 18

pinot noir American style

BENTON-LANE ESTATE PINOT NOIR, 2019 Willamette Valley, OR 10.50 15.75 DUTTON GOLDFIELD DUTTON RANCH—EMERALD RIDGE, 2018 Russian River Valley, CA 15 22.50 R. STUART "VIGNETTE" PINOT NOIR, 2019 Willamette Valley, OR 11.50 17.25 STOLLER VINEYARDS RESERVE PINOT NOIR, 2018 Willamette Valley, OR 17 25.50

“Variety Pack” – 18

red wines that are bold and full bodied

TORRE DE OÑA RIOJA FINCA MARTELO RESERVA, 2014 Rioja, Spain 14.50 21.75 CHATEAU DU CAILLAU - MALBEC, 2018 Cahors, France 11 16.5 ROMBAUER CALIFORNIA ZINFANDEL, 2019 Napa, CA 14.5 21.75 EASTON “MONARCH MINE VINEYARD” CABERNET FRANC, 2014 Sierra foothills, CA 13 19.50

Napa Royalty" Version VII - 22

cabernet sauvignon from napa valley

HENDRY - HRW CABERNET SAUVIGNON, 2018 Napa 14 21 KEENAN RESERVE CABERNET SAUVIGNON, 2018 St. Helena, Napa 16.5 24.75 HONIG CABERNET SAUVIGNON, 2019 Napa 17.5 26.25 BURGESS ESTATE CABERNET SAUVIGNON, 2016 Contadina, Howell Mountain, Napa 17 25.50

WINES BY THE GLASS

Belinda's favorites, 6 or 9 oz.
20% off during Happy Hour 4:30 - 7 pm, Tuesday-Thursday

CABERNET SAUVIGNON

Goldschmidt Katherine, Alexander Valley 12 I 18

PINOT NOIR

Illahe, Willamette 12 I 18

RED BLEND

Diora Three Crowns, Santa Lucia, California 12 18

ROSE

Cicada's Song (2020), Southern France 11 | 16

MERLOT

MIlbrandt (2017), Washington 10 | 15

PINOT GRIGIO

Pighin (2019), Friuli, Italy 10 | 15

SAUVIGNON BLANC

Kate Arnold, California 10 15

CHARDONNAY

De Wetshof Limestone Hill 12 17.5 (unoaked)
The Calling 12.5 19 (oaked)

RIESLING

Carl Graff (Medium Sweet) Mosel 11 | 16

 

BEER MENU

Draft Beer

FERUS HOPPY BLONDE ALE 6.5

AGAINST THE GRAIN "A BEER" LAGER 4.5 ABV 6

BOONT AMBER ALE 5.8 ABV 6.5

FERUS PILSNER 5 ABV 6.5

ORPHEUS TRANSMIGRATION OF SOULS IPA 10 ABV 7

STONE FEAR MOVIE LIONS DIPA 8.5 ABV 7

WESTBROOK 11TH ANNIVERSARY STOUT 9.5 ABV 9

B. NEKTAR NECROMANGOCON MEAD 6.2 ABV, 8 ounce pour 7.5

Can And Bottle Beer

RED CLAY FORBIDDEN BLADE BLACK PISNER 4 ABV 6.5

RED CLAY WEST INDIES PALE ALE 6 ABV 6.5

AECHT SCHLINKERA MARZEN RAUCHBIER 5.4 ABV 9

REISDORF KOLSCH 4.8 ABV 7.5

FRACTAL BREWING INVARIANT AMBER ALE 7.5 ABV 5

LIVING WATERS VICTORIA DIPA 7.5 ABV 9

UNIBROUE LA FIN DU MONDE BEGIAN TRIPEL ALE 9.5 ABV 7

INNUS & GUNN BLOOD RED SKY 6.8 ABV 6

YELLOWHAMMER WHITE BELGIAN 4.8 ABV 4.5

EINBECKER PILSNER 4.9 ABV 5

AYINGER CELEBRATOR DOPPLEBOCK 6.7 ABV 7.5

MAGNERS APPLE IRISH CIDER 4.5 ABV 5

SAISON DUPONT 6.5 ABV 8

SAMUEL SMITH'S NUT BROWN ALE 7 1664 BLANC WHEAT 5 ABV 5

BO AND LUKE SMOKED IMPERIAL STOUT 13 ABV 10

SPECIALTY COCKTAILS MENU

Old Fashioned 12

Woodford Reserve Bourbon, simple syrup, aromatic bitters, orange bitters, orange slice, cherry Manhattan 12

Woodford reserve bourbon, bitters and sweet vermouth, served over ice

Pink Cottontail 12

Raspberry vodka, cranberry juice, raspberry liqueur, lemon juice, simple syrup, topped with club soda Love Bug 12

Strawberry-lemon vodka, cranberry juice, raspberry liqueur, lime juice, and grenadine, splash of lemon-lime soda, served over ice

Purple Zydeco 12

Vodka, Blue Curacao, pineapple juice, sweet and sour mix, grenadine, served over ice

Wicked Leprechaun 11

Vodka, Blue Curacao, pineapple juice, splash of lemon-lime soda, served straight up.

White Cosmopolitan 12

Vodka, triple sec, St. Germaine Eldeflower liqueur, simple syrup, lime juice, white cranbwerry juice, served straight up

Bloody Mary 12

Vodka and Flight Plan's house-made tomato juice mixture with 8 ingredients, served over ice with a slice of candied bacon and a skewer of pork belly, cherry tomato, gerkin pickle, and green olives. Expresso Martini 12.50

Vodka, Coffee Liqueur, Expresso, simple syrup, served straight up with chocolate covered coffee beans The Rose Cup 12.50

Bombay Saphire Gin, muddled strawberries, Elderflower liqueur, lemon juice, simple syrup, topped with a splash of Brut Rosé

Cuban Mojito 11.50

Plantation 3 Star rum, muddled mint leaves, powdered sugar, topped with club soda and garnished with mint leaves

WHISKY FLIGHT MENU

Design your own flight of 4 half-ounce pours: Choose any whiskeys from the list.

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JAPANESE

NIKKA COFFEY GRAIN 90 proof 8

YAMATO SMALL BATCH 3-8 yr, malted barley scotch blend, 80 proof 5.5

SUNTORY WHISKY TOKI 86 proof 4

THE QUIET MAN TRADITIONAL aged 4yrs, high malt, 80 proof 3.5

THE QUIET MAN MALT 8-yearaged in bourbon barrelcasks, 80 proof 5

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IRISH

Red Breast 5.5
The Quiet Man Traditional 3.5
The Quiet Man Single Malt 5

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BOURBON

BASIL HADEN TOAST toasted barrel finish,corn/brown rice, 80 proof 5

MICHTER'S UNBLENDED SMALL BATCH American oak, 80 proof 5

BLUE NOTE JUKE JOINT STRAIGHT Memphis, 98 proof 3.5

ELIJAH CRAIG SMALL BATCH corn/malted barley/rye, 94 proof 5.5

JEFFERSON'S RESERVE blend of 3 unique recipes, 90 proof 5

WOODFORD RESERVE corn/rye/barley, 90 proof 4

JOSEPH MAGNUS STRAIGHT 10-year, sherry & cognac triplecask finished 10

ANGEL'S ENVY STRAIGHT finished in port wine barrels, 86.6 proof 5

BARDSTOWN FUSION SERIES Straight, 94.9 proof 6.5

WIDOW JANE aged 10 years, 91 proof 6.5

JEFFERSON'S OCEAN AGED AT SEA 84 proof 8

OLD ELK blended staight, 88 proof 5

CLYDE MAY'S CASK STRENGTH 13 yearsaging, 180 proof 14

KENTUCKY OWL CONFISCATED straight, 96.4 proof 12

KNOB CREEK STRAIGHT small batch, 100 proof 3.5

WILD TURKEY RARE BREED straight, 116.8 proof 5

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RYE

CLYDE MAY'S STRAIGHT aged 3 years, 94 proof 4

HIGH WEST DOUBLE blend of ryesaged up to 9 years, 90 proof 4

WHISTLEPIG FARMSTOCK blend of 3, 6 and 10 year old ryes, 86 proof 6.5

WHISTLEPIG SMALL BATCH blend of rye whiskeys,aged 10 years, 100 proof 8

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SCOTCH

GLENFIDDICH SINGLE MALT 14 yearsaging, 86 proof 7

MACALLAN HIGHLAND SINGLE MALT 12 yearsaging, doublecask 8

ARDBEG UIGEADAIL ISLAY SINGLE MALT 10 yearsaging, 92 proof 5.5

BALVENIE DOUBLEWOOD SINGLE MALT 12 yearsaging in oak casks, 9 mths in sherry cask, 86 proof 7

 
 

CHARCUTERIE

WHITE WINE CHEESE PAIRING MEDLEY

Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 12

CHEESE & SAUSAGE MEDLEY

Aged Gouda, Gruyere & Lemon Zest Stilton cheese  
with Genoa Salami, Alpine Salami & Sopressata  
sausage served with marinated olives, red grapes,  
red fig spread & crackers 18
Add Smoked Blue Cheese 4

RED WINE CHEESE PAIRING MEDLEY

Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 12

 

SMALL BITES

FRIED DEVILED EGGS

Herb breaded, fried, with crispy bacon & caviar 8
Spicy version: cayenne and Tabasco, topped with a serrano pepper 8

STUFFED DATES

Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 10

SPICY MARCONA ALMONDS

Seasoned with paprika, garlic, & sea salt 9

OLIVE MEDLEY

Marinated in citrus and herbs 6

ROSEMARY CIABATTA WITH HERBED CREAM CHEESE

Three pieces toasted & topped with herbed cream cheese and Spanish olives 6

HERB CRUSTED GOAT CHEESE LOG

Rolled in herbs, golden raisins & walnuts served with crackers 10

 

NAAN BREAD PIZZAS

ITALIAN

Prosciutto, black olives, arugula & mozzarella 11

THREE CHEESE

Mozzarella, goat & aged gouda 10

PEPPERONI

Cured pepperoni & mozzarella 10

PESTO MARGHERITA

Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11

STEAK AND BLUE CHEESE

Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 13

 

SALADS

STEAK SALAD

Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 16

SALMON SALAD

Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 16

CHICKEN SKEWER SALAD

Two chicken skewers on a bed of spring mix, tomatoes, onions,
bell peppers, black olives, and mozzarella with basil vinaigrette. 15

 

SMALL PLATE TAPAS

PAN SEARED SCALLOPS

Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead

Market Price

HOISIN SALMON

Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice: Recommended pairing: Aromatic white wine or sparkling rose 14

SPICY PORK BELLY

Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with spicy cole slaw. Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 14

BEEF AND POTATO EMPANADAS

Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream-cilantro- lime sauce. Recommended pairing: Malbec 12

BEEF AND PORK STUFFED MEATBALLS

Stuffed with manchego cheese, topped with romesco sauce.
Recommended pairing: Spicy red blends 9

SPICY SHRIMP TACOS

Spicy, house-seasoned shrimp with a corn tortilla topped with mango pico
de Gallo and cilantro lime cream sauce (2 to an order) 17
Recommended pairing: White Bordeaux or White Blend

JASMINE RICE AND MUSHROOMS

Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices. Recommended pairing: Pinot Noir, Aromatic white varieties 9

POLENTA AND SHRIMP

Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. Recommended pairing: Chardonnay or Viognier 16

CHICKEN AND PEPPER SKEWERS

Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison 9

STUFFED PORTOBELLO

A large Portobello mushroom stuffed with Country sausage and Chorizo, mixed with bell peppers, Romano cheese, and spices, topped with Manchego cheese. Recommended pairing: Garnacha/Grenache 10

"CARNE OLE"

House seasoned Teres Major steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper. Recommended pairing: Bold reds, Tempranillo 24

 

BEVERAGES

SPARKLING WATER (SAN PELLEGRINO OR TOPO CHICO) 3

COKE PRODUCTS (DIET COKE, COKE, SPRITE) 2

COFFEE OR TEA 2.5

JUICE (ORANGE OR CRANBERRY) 2

GINGER ALE 2.5

 

SPARKLING WINES

ACQUESI BRACHETTO

Sparkling sweet red wine by the glass 9

MIMOSA

Prosecco and orange juice 5

MARQUÉS DE CÁCERES, BRUT CAVA

By the bottle 22

CHAMPAGNE

(Please ask your server for selections)

 

DESSERTS AND AFTER DINNER

TEXAS TEMPTATION

Blue Bell® Vanilla Ice Cream on a warm brownie buñuelo chips 8

FLOURLESS CHOCOLATE TORT

Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5

SMOKED CHEESE CAKE

Cold smoked over Hickory wood (gluten free) 7.5

ANCHO CHILE CHOCOLATES

Three dark chocolate pieces infused with ancho chili 5

AMY'S APPLE DELIGHT

Baked apples and cranberries, struesel crumbles and whipped cream 8

RED VELVET CHEESE CAKE

Oreo crust with a cream cheese icing 8.5

 

BRUNCH MENU

MORNING FARE

TERES MAJOR STEAK AND EGGS house-seasoned Teres Major cut served with two eggs and fried and potatoes 22

 

BREAKFAST BURRITO Flour tortilla filled with egg, sausage, potato, and cheese and grilled, served with salsa 10

CHORIZO AND POTATO TACOS Breakfast tacos (2) with Mexican chorizo and fried potato topped with cheese, served with salsa 14

CHEESE OMELETTE YOUR WAY eggs and cheddar cheese with your choice of ingredients: tomatoes, spinach, onions, sausage, mushrooms, served with brioche toast                                             1 item 2 items 3 Items

                                                                                                           12          13          14

MORNING CHARCUTERIE orange slices, berries, brie, Wensleydale fig and honey cheese, herbed cream cheese, bacon, Romesco humus, toast, and a croissant drizzled with orange icing 20

CINNAMON FRENCH TOAST cinnamon bread transformed into french toast, served with powdered sugar, butter and syrup 10

FLIGHT PLAN HORSESHOE opened faced sandwich topped with country sausage, fried potatoes, eggs, cheese, and white gravy 12

SANDWICHES AND SALADS

BLFGT (BACON, LETTUCE, FRIED GREEN TOMATOES) SANDWICH twist on a BLT with mixed greens and fried green tomato slices, served with our seasoned fries 16

CHICKEN SALAD SANDWICH flight plans chicken salad on toasted cranberry walnut bread with flight plans herbed cream cheese, topped with mixed greens and served with our seasoned fries 11

GRILLED CHEESE toasted brioche with aged Gouda Havarti and herbed cream cheese 12

SALMON SALAD house-seasoned salmon fillet served on a bed of spinach, tomato, black olives, grape slices, walnuts, goat cheese, fried capers and lemon zest vinaigrette 16

STEAK SALAD seasoned, sliced, Teres Major steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle 18

ALA CARTE

FRIED POTATOES 3
BACON 4
BRIOCHE TOAST 3
CRANBERRY WALNUT TOAST 3.5

BEVERAGES

BLOODY MARY vodka, tomato juice, spices, with a skewer of pork belly and veggies 12

MIMOSA FLIGHT four 3-oz, glasses of prosecco mixed with orange juice, pineapple juice, apple juice and cranberry juice 12

MIMOSA 10

JUICE 6

COFFEE OR TEA 25

 
 
Wine Glass

GOLDEN WINGS WINE CLUB

$299 plus tax per person per year.


To join the Golden Wing wine club, please visit Flight Plan and ask!

Do you want to be part of a wine club, that caters to your wine preferences, has few 'rules' or requirements, and makes the price of membership seem insignificant in light of the value you receive in return?


Then Flight Plan's Golden Wings Wine Club is for you!


We want every member to feel like they are part of an extended family. You will join your fellow wine enthusiasts at special event tastings and quarterly wine dinners where you can experience specially designed menus to pair with unique wines. 

Benefits Include:


- No Corkage Fee. Ever. 


- Quarterly Dinner with a special menu and wine pairings


- 50% off one bottle of your choice from our retail shop, per month for the first year, then 25% off upon auto renewel. 


- Monthly Golden Wings only Happy Hour, 25% off all wine flights, from 5 P.M.-7 P.M. (last Sunday of each month)


- Guests allowed to attend special events if there is space available after the deadline

Upcoming Events

  • Flight Plan's Tribute to  the Rhone Valley
    Jun 27, 6:00 PM
    Huntsville, 2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA
    Wines presented by Clement Talmo, Export Manager with Rhonéa Rhonéa encompasses 2,900 ha of vines in the southern Rhone Valley, among which 2,100 are in Crus and Côtes du Rhône Villages. Rhonéa is a major player in the area. The winery’s 400 winegrowers span four appellations: Beaumes-de-Venise,
    Share
  • Fathers Day Surf And Turf Dinner Special June 18th and 19th
    Jun 18, 4:30 PM – Jun 19, 9:00 PM
    Huntsville, 2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA
    Share
 

CATERING MENU

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

MEAT AND CHEESE PLATTERS

Large - 16 to 20 servings $180
Small - 8 to 10 servings $90

One pound of each of the following cheeses and meats (6 pounds total) for large platter and half-pound of each for small platter: Aged Gouda, Gruyere, Lemon Zest Stilton cheese, Genoa Salami, Spicy Capicola sausage, and Sopressata sausage.  
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers

RED WINE CHEESE PLATTERS

Large - 12 to 16 servings $116
Small - 6 to 8 servings $58

One pound of each of the following cheeses (4 pounds total) for large platter and half pound of each for small platter: Smoked Cheddar, Aged Gouda, Edam, and Manchego. 
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.

WHITE WINE CHEESE PLATTERS

Large - 12 to 16 servings $150
Small - 6 to 8 servings $75

One pound of each of the following cheeses (4 pounds total) for large platter and half-pound each for small platter: Brie, Lemon Stilton, Gruyere, and Manchego. Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.

SMOKED BLUE CHEESE

one pound $46 
half pound $23

Award-winning, Rogue brand, smoked over hazelnut shells

LUNCH BOXES

-------------------------

For 6 boxes or less, same day delivery or pick up. 
If ordering more than 6 boxes, please order day in advance. All lunch boxes come with house-seasoned pita chips and a chocolate brownie.

CHICKEN SALAD SANDWICH

$11 each, $10 each for 6 or more

House-made chicken salad with golden raisins and red onions on cranberry walnut bread with herbed cream cheese and arugula.

CHICKEN CORDON BLEU SLIDERS

$11each, $10 each for 6 or more

Seasoned chicken topped with Swiss cheese and ham, served with honey mustard.

VEGGIE WRAP

$7.50 each, $6.50 each for 6 or more

Red onions, red and yellow bell peppers, spinach, herbed cream cheese on a spinach wrap.

TURKEY PROVOLONE WRAP

$11, $9.50 for 6 or more

Oven-roasted turkey slices, provolone cheese, tomatoes, lettuce and yellow bell peppers in a spinach wrap served with honey mustard.

MEATBALL SUB

$13, $12 each for 6 or more

Four meatballs topped with Romesco sauce and Gruyere cheese on a buttered, rosemary ciabatta.

 
Wine Glasses Hanging from Rack

CONTACT US

2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA

(256) 715-1653

 

Thanks for submitting!

 

By the Pan, By the Pound

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

PORK BELLY

$60 per pound

Oven baked and topped with a serrano pepper infused rum and orange juice barbeque sauce.

BEEF AND PORK STUFFED MEATBALLS

20 meatballs per order - $35

Stuffed with Manchego cheese, topped with Romesco sauce.

WINGS

25 wings per order - $38

Fried wings tossed in your choice of Tandoori sauce, Honey Barbeque, or Flight Plan dry rub.

MEATLOAF ROMESCO

$26 per pound

Beef and pork meatloaf covered in Romesco sauce.

CHICKEN AND PEPPER SKEWERS

25 per order - $25

Skewers with marinated Spanish seasoned chicken with red and yellow peppers.

VEGGIE SKEWERS

25 per order - $90

Grilled mini peppers, cherry tomatoes, red and yellow bell pepper, red onions on a skewer.

CHICKEN SALAD

$18 per pound

House-made chicken salad with golden raisins and red onions.

JASMINE RICE AND MUSHROOMS

$8 per pint, $24 per pound

Cooked with coconut milk and mixed with a mushroom medley sautéed in white wine and spices.

 

Sides

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

HERBED CREAM CHEESE AND CRACKERS

$12 per pound 
$4.00 per box of crackers (32 per box)

Great addition to the chicken salad or a la carte.

COLE SLAW

$8 per pound

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JASMINE RICE

$7 per pound

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HOUSE SALAD

$22 per pound

Spring mix, carrots, cherry tomatoes, julienne bell peppers, black olives, Vermont cheddar cheese