FLIGHT PLAN WINE & TAPAS®️

So, what is a wine flight?

A wine flight is a sequence of wine samples that have a common theme, such as the type of grape or the category of taste.  Each wine flight consists of 4 glasses with each containing two ounces of a different wine. They are often placed in a certain order, from lightest to more complex.  The origin of the term “Flight” is not exactly known, but some have said it refers to travel; travel over time (vintage flights) or over space (different varietals or vineyard/producer flights). A wine flight is the ultimate in wine tasting because it allows you to fully appreciate the differences and similarities in a group of wines.  Let’s all take a flight!

And, what is a tapa?


The birthplace of the tapa was in Andalusia, southern Spain.  Originally, a drink was served with a slice of cold meat such as cured ham or chorizo, or a piece of cheese.  The tapas were used to cover wine glasses to keep the aroma in and insects out. Tapa meant to “cover” based upon this culinary legend.

A tapa is an appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine. Tapa may be cold (such as mixed olives or cheese) or hot (such as battered, fried items) served on a small plate or bowl.

In bars and restaurants across the globe, tapas have evolved into a more sophisticated cuisine. Tapa items can be from any country and combined to make a full meal.

Chef Jim and Belinda Taylor started their first restaurant in November 2019 after retiring from careers in teaching and pharmaceutical management respectively. Flight Plan Wine & Tapas®️ has become one of southeast Huntsville's premier upscale casual dining experiences. 

Jim and Belinda.jpg
 
Red Wine Tasting

HOURS

Brunch
10 a.m. - 2 p.m. Friday, Saturday, Sunday


Evening

(Kitchen closes at 8:30 p.m.)
4:30 p.m. - 9 p.m. Tuesday - Saturday

Sunday: 4:00 p.m. - 8 p.m.

Closed Monday

 

RESERVATIONS

Note for online reservations: If you experience any issues making a reservation on our website, please call 256-715-1653 to make one.

 

GIFT CARDS

Interested in purchasing a gift card? You can either come into the store to purchase yours today or give us a call at 256-715-1653 to pay for it over the phone and we can mail it to the recipient or keep it on-site with the recipient's name.

 

WINE FLIGHTS

Each themed flight consists of 2 oz. pours of four wines.
Each wine is also available by the glass: 6 oz Pour Price | 9 oz Pour Price

Please ask your server for bottle prices. $10 corkage fee applied to on-premise bottle purchase. 

 

"WINE BOUQUET"- 15.5

Wines with Beautiful Aromas

DOMAINE LAFAGE MIRAFLORS BLANC, 2020 Côtes Catalanes, France 11.50 | 17.25
PLANETA LA SEGRETA, 2020 Sicilia, Italy 10.50 | 15.75
M. CHAPOUTIER, LA COMBE PILATE, 2018 Northern Rhone, France 11.50 | 17.25
TARPON CELLARS, CAMBARO, 2020 Clarksburg AVA, USA 11.50 | 17.25

"PUCKER UP" - 15

Representations of Sauvignon Blanc

CHATEAU SAINT-SULPICE ESPRIT DE SAINT-SULPICE BLANC, 2020, Bordeaux 10 | 15
ASTROLABE, 2020 Marlborough 10.50 | 15.75
HONIG, 2021 Napa Valley 13.50 | 20
CHALK HILL, 2019 Sonoma County 11.50 | 17.25

"TIME ON THE OAK” 17.25

White Wines Fermented or Aged in Oak Casks

CHÂTEAU DE CHANTEGRIVE, CUVÉE CAROLINE, 2017 Graves, France 14 | 21
GRASSO FRATELLI, LANGHE BIANCO, 2020 Langhe, Italy 12 | 18
WENTE, RIVA RANCH, 2020 Monterey, CA 11 | 16.50
BODEGAS PALACIOS REMONDO PLÁCET DE VALTOMELLOSO, 2019 Rioja, Spain 13.25 | 20.50

"BUBBLES GALORE" - 17

Sparkling Wines from Different Grape Varieties

LUCIEN ALBRECHT CRÉMANT D’ALSACE BRUT ROSÉ, NV Alsace, France 12 | 18
KEUSH “ORIGINS” BRUT NV Vyat Dozer, Armenia 12 | 18
CALVET CREMANT DE BORDEAUX BRUT, 2019 Bordeaux, France 11 | 16.50
BAILLY LAPIERRE AOC CRÉMANT DE BOURGOGNE RESERVE NV Burgundy, France 11.50 | 17.25

"THE GREAT NORTHWEST” - 15.25

Wines from Oregon and Washington

CHEMISTRY PINOT GRIS, 2019 Willamette Valley, OR 8.75 | 13.25
BROOKS RIESLING, 2019 Willamette Valley, OR 11.50 | 17.25
MAISON NOIR HORSESHOES & HANDGRENADES RED, Southern OR/Red Mountain WA 11 | 16.50
LUKE SYRAH, 2018 Waluke Slope, Columbia Valley, WA 11 | 16.50

"45 DEGREES NORTH” 20.25

Examples of Wines from Bordeaux Terroir

CHÂTEAU LA FLEUR GARDEROSE BORDEAUX ROUGE, 2018 Vin de Bordeaux 15 | 22.50
CHÂTEAU HAUT-BRISSON, 2017 Saint-Emilion Grand Cru 15.50 | 23.25
CHÂTEAU LASSÈGUE, 2018 Saint-Emilion Grand Cru 17.50 | 26.25
CLOS FLORIDIENE, 2016 Grand Vin de Graves 13 | 19.50

"CALIFORNIA DREAMING" - 17.50

Red Blends from the Golden State

MCPRICE MEYERS HIGH ON THE HOG, 2019 Paso Robles 11 | 16.50
RIDGE THREE VALLEYS, 2019 Sonoma County 13.50 | 20.25
MURRIETA'S WELL THE SPUR, 2019 Livermore Valley 12 | 18
GIRARD ARTISTRY, 2019 Napa Valley 16.25 | 24.50

"LA DOLCE VITA” 18

Red Italian Wines from Italy

SELLA & MOSCA CANNONAU DI SARDEGNA RISERVA, 2019 Cannonau, Italy 11.50 | 17.25
VIETTI PERBACCO NEBBIOLO, 2018 Langhe, Italy 13.50 | 20.25
MONTE ZOVO VALPOLICELLA RIPASSO SUPERIORE, 2019 Veneto, Italy 14 | 21
AZIENDA AGRICOLA LE GRASCETE SUPERIORE, 2017 Bolgheri, Italy 15 | 22.50

"SPICY IS NICE" 17.50

Wines with Spicy Notes from Around the World

NEYERS SAGE CANYON RED, 2019 Vayots Dzor, Armenia 12.25 | 18.50
RHONEA LES PIERRES DU VALLAT (GSM), 2019 Gigondas, France 14 | 21
CONCHA Y TORO MARQUES DE CASA CONCHA, 2020 Peumo, Chile 12 18
GIRARD PETITE SYRAH, 2018 Napa Valley 13.75 20.50

"NAPA ROYALTY" 22.50

Cabernet Sauvignon Napa Valley

ROOTS RUN DEEP, BOUND AND DETERMINED, 2018 14.50 | 21.75
MARKHAM, 2018 15 | 22.50
FAUST, 2018 18.25 | 27.50
VENGE, SILENCIEUX, 2019 20 | 30

WINES BY THE GLASS

Belinda's favorites, 6 or 9 oz.
20% off during Happy Hour 4:30 - 7 pm, Tuesday-Thursday

CABERNET SAUVIGNON

Goldschmidt Katherine, Alexander Valley 12 I 18

PINOT NOIR

Illahe, Willamette 12 I 18

RED BLEND

Diora Three Crowns, Santa Lucia, California 12 18

ROSE

Cicada's Song (2020), Southern France 11 | 16

MERLOT

MIlbrandt (2017), Washington 10 | 15

PINOT GRIGIO

Pighin (2019), Friuli, Italy 10 | 15

SAUVIGNON BLANC

Kate Arnold, California 10 15

CHARDONNAY

De Wetshof Limestone Hill 12 17.5 (unoaked)
The Calling 12.5 19 (oaked)

RIESLING

Carl Graff (Medium Sweet) Mosel 11 | 16

 

BEER MENU

AGAINST THE GRAIN 35K STOUT

7 abv
Dark roasted malt and bittersweet cocoa and coffee come to life in this pitch-black milk stout.   7.5

BLACKBERRY FARMS MOUNTAIN LAGER

5.1 abv
Vienna-style Lager showcases Vienna and dark Munich malts; distinctly toasty, bready aromas and flavors.   6

ORPHEUS TRANSMIGRATION OF SOULS

10 abv     
Double hopped IPA. Aromas of orange, lemon, and tropical fruit on a clean, dry malt body.   7

FERUS PILSNER

5.0 abv  
Unfiltered German-style Pilsner brewed with 100% Pilsner malt and Noble hop varieties.   6.5

B. NEKTAR NECROMANGOCON MEAD

6.2 abv

Citrus, honey, floral mango, pepper finish and spicy yeast.  

    5.5 oz   4.75    |  8 oz   7 

BOONT AMBER ALE

5.8 abv

            Deep copper color and light caramel sweetness with herbal, spicy bitterness and a crisp finish.   6.5

MONDAY NIGHT BREWING DRAFTY KILT SCOTCH ALE

7.2 abv     

 A roasted scotch ale with a hint of smoke.    6

DARK CAPE STOUT

6.5 abv
Caribbean stout brewed with single estate Puerto Rican coffee then aged in rum barrels. 6.5

FORBIDDEN BLADE BLACK PILSNER

4 abv
A Black Pilsner made with black rice and a touch of Meyer lemon.
Both provide a crisp and distinctive taste to this beer.
(Jim’s new favorite) 6.5

AECHT SCHLINKERIA MARZEN RAUCHBIER

~5.8 abv
Barley malts are kiln roasted to add a great flavor to this German classic smoked beer. 9

REISSDORF KOLSCH

4.8 abv
Light color with a slight vanilla malty palate and a crisp, dry finish (One of Jim’s favorites) 7.5

TUCHER HELLES HEFE WEIZEN

5.2 abv
Traditionally fermented Bavarian yeast beer. Notes of banana, bready yeast, and some melon and clove.  
A crisp and refreshing wheat beer.  5

FULL STEAM ROCKET SCIENCE IPA

(We are the Rocket City!)

7 abv
Classic styled American IPA with a nice malt backbone and citrusy bitterness. 4.5

UNIBROUE LA FIN DU MONDE BELGIAN TRIPEL ALE

Slightly tart, wild spices, malt and hops    6.75

INNUS AND GUNN BLOOD RED SKY

6.8 abv
Irish Red Ale with aging in Jamaican rum barrels. Notes of spicy rum, oak, vanilla and rich fruit 6

YELLOWHAMMER WHITE BELGIAN

4.8 abv
Kaffir lime leaves, fresh ginger and chamomile 4

BELL’S TWO HEARTED ALE

7 abv
Brewed with 100% Centennial hops. 
Aromas ranging from pine to grapefruit.  Great, balanced American  IPA       4.5

DUCLAW CAROB MEL SUTRA

10 abv 
Chestnut brown ale with hints of nutty carob, caramel, chocolate and dark roast coffee. 
This is actually a beer you can age.   5

 EINBECKER PILSNER 

4.9 abv 
Elegant German pilsner.  Light malts and grassy aroma with clean hops and light malty grains      5

 

WHISKY FLIGHT MENU

Design your own flight of 4 half-ounce pours: Choose any whiskeys from the list.

flight plan logo with register.png

JAPANESE

Hibiki Harmony 8
Yamato Small Batch 5.5

flight plan logo with register.png

IRISH

Red Breast 5.5
The Quiet Man Traditional 3.5
The Quiet Man Single Malt 5

flight plan logo with register.png

BOURBON

Basil Haden Toast 5
Michter's Unblended 5
Elijah Craig Small Batch 5.5
Jefferson's Ocean Small Batch 8
Woodford Reserve 4
Woodford Straight Wheat 4

flight plan logo with register.png

RYE

Clyde May's Straight 4
High West Double 4

flight plan logo with register.png

SCOTCH

Glenfiddich Single Malt 5
Balvenie DoubleWood 7
Ardbeg Beastie Single Malt 4.5
Ardbeg Single Malt 5.5

 

CHARCUTERIE

WHITE WINE CHEESE PAIRING MEDLEY

Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 12

CHEESE & SAUSAGE MEDLEY

Aged Gouda, Gruyere & Lemon Zest Stilton cheese  
with Genoa Salami, Alpine Salami & Sopressata  
sausage served with marinated olives, red grapes,  
red fig spread & crackers 18
Add Smoked Blue Cheese 4

RED WINE CHEESE PAIRING MEDLEY

Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 12

 

SMALL BITES

FRIED DEVILED EGGS

Herb breaded, fried, with crispy bacon & caviar 8
Spicy version: cayenne and Tabasco, topped with a serrano pepper 8

STUFFED DATES

Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 10

SPICY MARCONA ALMONDS

Seasoned with paprika, garlic, & sea salt 9

OLIVE MEDLEY

Marinated in citrus and herbs 6

ROSEMARY CIABATTA WITH HERBED CREAM CHEESE

Three pieces toasted & topped with herbed cream cheese and Spanish olives 6

HERB CRUSTED GOAT CHEESE LOG

Rolled in herbs, golden raisins & walnuts served with crackers 10

 

NAAN BREAD PIZZAS

ITALIAN

Prosciutto, black olives, arugula & mozzarella 11

THREE CHEESE

Mozzarella, goat & aged gouda 10

PEPPERONI

Cured pepperoni & mozzarella 10

PESTO MARGHERITA

Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11

STEAK AND BLUE CHEESE

Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 13

 

SALADS

STEAK SALAD

Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 16

SALMON SALAD

Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 16

CHICKEN SKEWER SALAD

Two chicken skewers on a bed of spring mix, tomatoes, onions,
bell peppers, black olives, and mozzarella with basil vinaigrette. 15

 

SMALL PLATE TAPAS

PAN SEARED SCALLOPS

Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead

Market Price

HOISIN SALMON

Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice: Recommended pairing: Aromatic white wine or sparkling rose 14

SPICY PORK BELLY

Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with spicy cole slaw. Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 14

BEEF AND POTATO EMPANADAS

Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream-cilantro- lime sauce. Recommended pairing: Malbec 12

BEEF AND PORK STUFFED MEATBALLS

Stuffed with manchego cheese, topped with romesco sauce.
Recommended pairing: Spicy red blends 9

SPICY SHRIMP TACOS

Spicy, house-seasoned shrimp with a corn tortilla topped with mango pico
de Gallo and cilantro lime cream sauce (2 to an order) 17
Recommended pairing: White Bordeaux or White Blend

JASMINE RICE AND MUSHROOMS

Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices. Recommended pairing: Pinot Noir, Aromatic white varieties 9

POLENTA AND SHRIMP

Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. Recommended pairing: Chardonnay or Viognier 16

CHICKEN AND PEPPER SKEWERS

Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison 9

STUFFED PORTOBELLO

A large Portobello mushroom stuffed with Country sausage and Chorizo, mixed with bell peppers, Romano cheese, and spices, topped with Manchego cheese. Recommended pairing: Garnacha/Grenache 10

"CARNE OLE"

House seasoned Teres Major steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper. Recommended pairing: Bold reds, Tempranillo 24

 

BEVERAGES

SPARKLING WATER (SAN PELLEGRINO OR TOPO CHICO) 3

COKE PRODUCTS (DIET COKE, COKE, SPRITE) 2

COFFEE OR TEA 2.5

JUICE (ORANGE OR CRANBERRY) 2

GINGER ALE 2.5

 

SPARKLING WINES

ACQUESI BRACHETTO

Sparkling sweet red wine by the glass 9

MIMOSA

Prosecco and orange juice 5

MARQUÉS DE CÁCERES, BRUT CAVA

By the bottle 22

CHAMPAGNE

(Please ask your server for selections)

 

DESSERTS AND AFTER DINNER

TEXAS TEMPTATION

Blue Bell® Vanilla Ice Cream on a warm brownie buñuelo chips 8

FLOURLESS CHOCOLATE TORT

Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5

SMOKED CHEESE CAKE

Cold smoked over Hickory wood (gluten free) 7.5

ANCHO CHILE CHOCOLATES

Three dark chocolate pieces infused with ancho chili 5

AMY'S APPLE DELIGHT

Baked apples and cranberries, struesel crumbles and whipped cream 8

RED VELVET CHEESE CAKE

Oreo crust with a cream cheese icing 8.5

 

BRUNCH MENU

MORNING FARE

TERES MAJOR STEAK AND EGGS house-seasoned Teres Major cut served with two eggs and fried and potatoes 22

 

BREAKFAST BURRITO Flour tortilla filled with egg, sausage, potato, and cheese and grilled, served with salsa 10

CHORIZO AND POTATO TACOS Breakfast tacos (2) with Mexican chorizo and fried potato topped with cheese, served with salsa 14

CHEESE OMELETTE YOUR WAY eggs and cheddar cheese with your choice of ingredients: tomatoes, spinach, onions, sausage, mushrooms, served with brioche toast                                             1 item 2 items 3 Items

                                                                                                           12          13          14

MORNING CHARCUTERIE orange slices, berries, brie, Wensleydale fig and honey cheese, herbed cream cheese, bacon, Romesco humus, toast, and a croissant drizzled with orange icing 20

CINNAMON FRENCH TOAST cinnamon bread transformed into french toast, served with powdered sugar, butter and syrup 10

FLIGHT PLAN HORSESHOE opened faced sandwich topped with country sausage, fried potatoes, eggs, cheese, and white gravy 12

SANDWICHES AND SALADS

BLFGT (BACON, LETTUCE, FRIED GREEN TOMATOES) SANDWICH twist on a BLT with mixed greens and fried green tomato slices, served with our seasoned fries 16

CHICKEN SALAD SANDWICH flight plans chicken salad on toasted cranberry walnut bread with flight plans herbed cream cheese, topped with mixed greens and served with our seasoned fries 11

GRILLED CHEESE toasted brioche with aged Gouda Havarti and herbed cream cheese 10

SALMON SALAD house-seasoned salmon fillet served on a bed of spinach, tomato, black olives, grape slices, walnuts, goat cheese, fried capers and lemon zest vinaigrette 16

STEAK SALAD seasoned, sliced, Teres Major steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle 18

ALA CARTE

FRIED POTATOES 3
BACON 4
BRIOCHE TOAST 3
CRANBERRY WALNUT TOAST 35

BEVERAGES

BLOODY MARY vodka, tomato juice, spices, with a skewer of pork belly and veggies 12

MIMOSA FLIGHT four 3-oz, glasses of prosecco mixed with orange juice, pineapple juice, apple juice and cranberry juice 12

MIMOSA 10

JUICE 6

COFFEE OR TEA 25

 
 
Wine Glass

GOLDEN WINGS WINE CLUB

$299 plus tax per person per year.


To join the Golden Wing wine club, please visit Flight Plan and ask!

Do you want to be part of a wine club, that caters to your wine preferences, has few 'rules' or requirements, and makes the price of membership seem insignificant in light of the value you receive in return?


Then Flight Plan's Golden Wings Wine Club is for you!


We want every member to feel like they are part of an extended family. You will join your fellow wine enthusiasts at special event tastings and quarterly wine dinners where you can experience specially designed menus to pair with unique wines. 

Benefits Include:


- No Corkage Fee. Ever. 


- Quarterly Dinner with a special menu and wine pairings


- 50% off one bottle of your choice from our retail shop, per month for the first year, then 25% off upon auto renewel. 


- Monthly Golden Wings only Happy Hour, 25% off all wine flights, from 5 P.M.-7 P.M. (last Sunday of each month)


- Guests allowed to attend special events if there is space available after the deadline

Upcoming Events

  • Mothers Day Dinner 2022
    Sun, May 08
    Huntsville
    May 08, 4:00 PM – 8:00 PM
    Huntsville, 2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA
    RSVP For A Table
    Share
 

CATERING MENU

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

MEAT AND CHEESE PLATTERS

Large - 16 to 20 servings $180
Small - 8 to 10 servings $90

One pound of each of the following cheeses and meats (6 pounds total) for large platter and half-pound of each for small platter: Aged Gouda, Gruyere, Lemon Zest Stilton cheese, Genoa Salami, Spicy Capicola sausage, and Sopressata sausage.  
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers

RED WINE CHEESE PLATTERS

Large - 12 to 16 servings $116
Small - 6 to 8 servings $58

One pound of each of the following cheeses (4 pounds total) for large platter and half pound of each for small platter: Smoked Cheddar, Aged Gouda, Edam, and Manchego. 
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.

WHITE WINE CHEESE PLATTERS

Large - 12 to 16 servings $150
Small - 6 to 8 servings $75

One pound of each of the following cheeses (4 pounds total) for large platter and half-pound each for small platter: Brie, Lemon Stilton, Gruyere, and Manchego. Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.

SMOKED BLUE CHEESE

one pound $46 
half pound $23

Award-winning, Rogue brand, smoked over hazelnut shells

LUNCH BOXES

-------------------------

For 6 boxes or less, same day delivery or pick up. 
If ordering more than 6 boxes, please order day in advance. All lunch boxes come with house-seasoned pita chips and a chocolate brownie.

CHICKEN SALAD SANDWICH

$11 each, $10 each for 6 or more

House-made chicken salad with golden raisins and red onions on cranberry walnut bread with herbed cream cheese and arugula.

CHICKEN CORDON BLEU SLIDERS

$11each, $10 each for 6 or more

Seasoned chicken topped with Swiss cheese and ham, served with honey mustard.

VEGGIE WRAP

$7.50 each, $6.50 each for 6 or more

Red onions, red and yellow bell peppers, spinach, herbed cream cheese on a spinach wrap.

TURKEY PROVOLONE WRAP

$11, $9.50 for 6 or more

Oven-roasted turkey slices, provolone cheese, tomatoes, lettuce and yellow bell peppers in a spinach wrap served with honey mustard.

MEATBALL SUB

$13, $12 each for 6 or more

Four meatballs topped with Romesco sauce and Gruyere cheese on a buttered, rosemary ciabatta.

 
Wine Glasses Hanging from Rack

CONTACT US

2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA

(256) 715-1653

 

Thanks for submitting!

 

By the Pan, By the Pound

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

PORK BELLY

$60 per pound

Oven baked and topped with a serrano pepper infused rum and orange juice barbeque sauce.

BEEF AND PORK STUFFED MEATBALLS

20 meatballs per order - $35

Stuffed with Manchego cheese, topped with Romesco sauce.

WINGS

25 wings per order - $38

Fried wings tossed in your choice of Tandoori sauce, Honey Barbeque, or Flight Plan dry rub.

MEATLOAF ROMESCO

$26 per pound

Beef and pork meatloaf covered in Romesco sauce.

CHICKEN AND PEPPER SKEWERS

25 per order - $25

Skewers with marinated Spanish seasoned chicken with red and yellow peppers.

VEGGIE SKEWERS

25 per order - $90

Grilled mini peppers, cherry tomatoes, red and yellow bell pepper, red onions on a skewer.

CHICKEN SALAD

$18 per pound

House-made chicken salad with golden raisins and red onions.

JASMINE RICE AND MUSHROOMS

$8 per pint, $24 per pound

Cooked with coconut milk and mixed with a mushroom medley sautéed in white wine and spices.

 

Sides

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

HERBED CREAM CHEESE AND CRACKERS

$12 per pound 
$4.00 per box of crackers (32 per box)

Great addition to the chicken salad or a la carte.

COLE SLAW

$8 per pound

-

JASMINE RICE

$7 per pound

-

HOUSE SALAD

$22 per pound

Spring mix, carrots, cherry tomatoes, julienne bell peppers, black olives, Vermont cheddar cheese