FLIGHT PLAN WINE & TAPAS®️

So, what is a wine flight?

A wine flight is a sequence of wine samples that have a common theme, such as the type of grape or the category of taste.  Each wine flight consists of 4 glasses with each containing two ounces of a different wine. They are often placed in a certain order, from lightest to more complex.  The origin of the term “Flight” is not exactly known, but some have said it refers to travel; travel over time (vintage flights) or over space (different varietals or vineyard/producer flights). A wine flight is the ultimate in wine tasting because it allows you to fully appreciate the differences and similarities in a group of wines.  Let’s all take a flight!

And, what is a tapa?


The birthplace of the tapa was in Andalusia, southern Spain.  Originally, a drink was served with a slice of cold meat such as cured ham or chorizo, or a piece of cheese.  The tapas were used to cover wine glasses to keep the aroma in and insects out. Tapa meant to “cover” based upon this culinary legend.

A tapa is an appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine. Tapa may be cold (such as mixed olives or cheese) or hot (such as battered, fried items) served on a small plate or bowl.

In bars and restaurants across the globe, tapas have evolved into a more sophisticated cuisine. Tapa items can be from any country and combined to make a full meal.

Chef Jim and Belinda Taylor started their first restaurant in November 2019 after retiring from careers in teaching and pharmaceutical management respectively. Flight Plan Wine & Tapas®️ has become one of southeast Huntsville's premier upscale casual dining experiences. 

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Red Wine Tasting

HOURS

Lunch
11 a.m. - 2 p.m. Tuesday - Friday
11 a.m. - 4 p.m. Saturday


Evening

(Kitchen closes at 8:30 p.m.)
4:30 p.m. - 9 p.m. Tuesday - Thursday
4:30 p.m. - 9 p.m. Friday and Saturday

Sunday: 4:00 p.m. - 8 p.m.

Closed Monday

 

RESERVATIONS

Note for online reservations: If you experience any issues making a reservation on our website, please call 256-715-1653 to make one.

 

WINE FLIGHTS

Each themed flight consists of 2 oz. pours of four wines.
Each wine is also available by the glass: 6 oz Pour Price | 9 oz Pour Price

Please ask your server for bottle prices. $10 corkage fee applied to on-premise bottle purchase. 

Home delivery for wine and beer will be landing on October 1!

 

"C’ESTLA VIE!" 15.5

"(Translation: This Is Life)
White Wines from France

WILLIAM FEVRE CHAMPS ROYAUX CHABLIS 12.5 18.75
DOMAINE FRANÇOIS MILLET SANCERRE 13 19.5
LOUIS METAIREAU MUSCADET GRAND MOUTON SUR LIE 12.50 18.75
DOMAINE DES CASSAGNOLES Blend 8.5 12.75

"GERWÜRTZ BITTE!" 15

White Wines from Germany and Austria

WEINGUT BECKER PINOT BLANC Pfalz, Germany 12.5 18.75
SCHLOSS GOBELSBURG GRÜNER VELTLINER Kamptal, Austria 12.5 18.75
VILLA WOLF GEWÜRZTRAMINER Pfalz, Germany 9 13.5
WEINGUT DREISSIGACKER RIESLING TROCKEN Rheinhessen, Germany 12 18

"BUBBLES GALORE!” 14

A Variety of Sparkling Wines

QUINTA DA RAZA PET-NAT Vinho Verde, Portugal 11.5 17.25
MONTELLIANA PROSECCO EXTRA DRY Veneto, Italy 8.5 12.75
LUCIEN ALBRECHT CREMANT BRUT Alsace, France 12 18
MARQUÉS DE CÁCERES CAVA Cava, Spain 10.5 15.75

"AFTER DINNER” 12

A Variety of Fortified Wines

SANDEMAN FINE RUBY PORTO Douro, Portugal 10 (4 oz.)
PENFOLDS CLUB TAWNY PORT South Australia 11 (4 oz.)
HENRIQUES & HENRIQUES RAINWATER MADEIRA Madeira, Portugal 10 (4 oz.)
BODEGAS VALDESPINO ISABELA CREAM SHERRY Andalucía, Spain 9 (4 oz.)

"DOWN UNDER” 14

Wines from New Zealand and Australia

MOUNT BEAUTIFUL SAUVIGNON BLANC Canterbury, New Zealand 11 16.5
THE HERMIT CRAB McLaren Vale, Australia 10 15
D'ARENBERG THE STUMP JUMP McLaren Vale, Australia 8 12
MOLLYDOOKER THE BOXER McLaren Vale, Australia 12.5 18.75

" WELCOME TO THE PINOT GALLERY” 18

France vs. USA

PATIENT-COTTAT LE GRAND CAILLOU Loire, France 10.5 15.75
DOMAINE GERARD RAPHET LES GRANDS CHAMPS CUVEE Burgundy, France 12.5 18.75
COLENE CLEMENS DOPP CREEK ESTATE Willamette, OR 13 19.5
R. STUART DAFFODIL Eola-Amity Hills AVA, Willamette, OR 17 25

"ZIN IS IN" 16

Spicy Zinfandel for the Season

SEGHESIO FAMILY Sonoma County, CA 11.5 17.25
DRY CREEK OLD VINE Dry Creek Valley, CA 12.5 18.75
OAK RIDGE MOSS ROXX ANCIENT VINE RESERVE Lodi, CA 12 18
PEDRONCELLI BUSHNELL VINEYARD Dry Creek Valley, CA 12 18

"LA DOLCE VITA” 16.5

Red Italian Wines from Tuscany and Piedmont

SAN FELICE CHIANTI CLASSICO Tuscany 12.5 18.75
PAITIN SERRA BARBERA D'ALBA Piedmont 11 16.5
GRASSO FRATELLI NEBBIOLO Langhe, Piedmont 12.5 18.75
CASTELLO BANFI TOSCANA CUM LAUDE (SUPER TUSCAN) Tuscany 13 19.5

"VARIETY PACK" 16

Dry Red Wines from Around the World

ZULAL, ARENI Vayots Dzor, Armenia 11.5 17.25
LEGARIS TEMPRANILLO Ribera del Duero, Spain 13.5 20.25
DOMAINE LEES PINS BOURGUEIL LES ROCHETTES, CABERNET FRANC Loire, France 11 16.5
BODEGA COLOMÉ VALLES CALCHAQUÍES, MALBEC Salta, Argentina 11.5 17.5

"NAPA ROYALTY VERSION 5.0" 24

Wines from a few of Napa Valley's Best

TREFETHEN, CABERNET SAUVIGNON Oak Knoll 13 19.5
HONIG, CABERNET SAUVIGNON Rutherford 16 24
ADAPTATION, CABERNET SAUVIGNON Howell Mountain/Rutherford 21 31.5
PEJU, CABERNET SAUVIGNON Rutherford 21 31.5

WINES BY THE GLASS

Belinda's favorites, 6 or 9 oz.
20% off during Happy Hour 4:30 - 7 pm, Tuesday-Thursday

CABERNET SAUVIGNON

Goldschmidt Katherine, Alexander Valley 12 I 18

PINOT NOIR

Illahe, Willamette 12 I 18
Thomas Henry, Sonoma County 10 I 15

RED BLEND

Diora Three Crowns, Santa Lucia, California 12 18

MERLOT

Cartlidge and Brown 9 13.5

PINOT GRIGIO

Colterenzio, Alto Adige, Italy 10 I 15

SAUVIGNON BLANC

Kate Arnold, California 10 15

CHARDONNAY

De Wetshof Limestone Hill 12 17.5 (unoaked)
The Calling 12.5 19 (oaked)

RIESLING

Carl Graff (Medium Sweet) Mosel 11 | 16

 

BEER MENU

AGAINST THE GRAIN 35K STOUT

7 abv
Dark roasted malt and bittersweet cocoa and coffee come to life in this pitch-black milk stout.   7.5

BLACKBERRY FARMS MOUNTAIN LAGER

5.1 abv
Vienna-style Lager showcases Vienna and dark Munich malts; distinctly toasty, bready aromas and flavors.   6

ORPHEUS TRANSMIGRATION OF SOULS

10 abv     
Double hopped IPA. Aromas of orange, lemon, and tropical fruit on a clean, dry malt body.   7

FERUS PILSNER

5.0 abv  
Unfiltered German-style Pilsner brewed with 100% Pilsner malt and Noble hop varieties.   6.5

B. NEKTAR NECROMANGOCON MEAD

6.2 abv

Citrus, honey, floral mango, pepper finish and spicy yeast.  

    5.5 oz   4.75    |  8 oz   7 

BOONT AMBER ALE

5.8 abv

            Deep copper color and light caramel sweetness with herbal, spicy bitterness and a crisp finish.   6.5

MONDAY NIGHT BREWING DRAFTY KILT SCOTCH ALE

7.2 abv     

 A roasted scotch ale with a hint of smoke.    6

DARK CAPE STOUT

6.5 abv
Caribbean stout brewed with single estate Puerto Rican coffee then aged in rum barrels. 6.5

FORBIDDEN BLADE BLACK PILSNER

4 abv
A Black Pilsner made with black rice and a touch of Meyer lemon.
Both provide a crisp and distinctive taste to this beer.
(Jim’s new favorite) 6.5

AECHT SCHLINKERIA MARZEN RAUCHBIER

~5.8 abv
Barley malts are kiln roasted to add a great flavor to this German classic smoked beer. 9

REISSDORF KOLSCH

4.8 abv
Light color with a slight vanilla malty palate and a crisp, dry finish (One of Jim’s favorites) 7.5

TUCHER HELLES HEFE WEIZEN

5.2 abv
Traditionally fermented Bavarian yeast beer. Notes of banana, bready yeast, and some melon and clove.  
A crisp and refreshing wheat beer.  5

FULL STEAM ROCKET SCIENCE IPA

(We are the Rocket City!)

7 abv
Classic styled American IPA with a nice malt backbone and citrusy bitterness. 4.5

UNIBROUE LA FIN DU MONDE BELGIAN TRIPEL ALE

Slightly tart, wild spices, malt and hops    6.75

INNUS AND GUNN BLOOD RED SKY

6.8 abv
Irish Red Ale with aging in Jamaican rum barrels. Notes of spicy rum, oak, vanilla and rich fruit 6

YELLOWHAMMER WHITE BELGIAN

4.8 abv
Kaffir lime leaves, fresh ginger and chamomile 4

BELL’S TWO HEARTED ALE

7 abv
Brewed with 100% Centennial hops. 
Aromas ranging from pine to grapefruit.  Great, balanced American  IPA       4.5

DUCLAW CAROB MEL SUTRA

10 abv 
Chestnut brown ale with hints of nutty carob, caramel, chocolate and dark roast coffee. 
This is actually a beer you can age.   5

 EINBECKER PILSNER 

4.9 abv 
Elegant German pilsner.  Light malts and grassy aroma with clean hops and light malty grains      5

 

WHISKY FLIGHT MENU

Design your own flight of 4 half-ounce pours: Choose any whiskeys from the list.

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JAPANESE

Hibiki Harmony 8
Yamato Small Batch 5.5

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IRISH

Red Breast 5.5
The Quiet Man Traditional 3.5
The Quiet Man Single Malt 5

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BOURBON

Basil Haden Toast 5
Michter's Unblended 5
Elijah Craig Small Batch 5.5
Jefferson's Ocean Small Batch 8
Woodford Reserve 4
Woodford Straight Wheat 4

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RYE

Clyde May's Straight 4
High West Double 4

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SCOTCH

Glenfiddich Single Malt 5
Balvenie DoubleWood 7
Ardbeg Beastie Single Malt 4.5
Ardbeg Single Malt 5.5

 

CHARCUTERIE

WHITE WINE CHEESE PAIRING MEDLEY

Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 12

CHEESE & SAUSAGE MEDLEY

Aged Gouda, Gruyere & Lemon Zest Stilton cheese  
with Genoa Salami, Alpine Salami & Sopressata  
sausage served with marinated olives, red grapes,  
red fig spread & crackers 18
Add Smoked Blue Cheese 4

RED WINE CHEESE PAIRING MEDLEY

Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 12

 

SMALL BITES

FRIED DEVILED EGGS

Herb breaded, fried, with crispy bacon & caviar 8
Spicy version: cayenne and Tabasco, topped with a serrano pepper 8

STUFFED DATES

Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 10

SPICY MARCONA ALMONDS

Seasoned with paprika, garlic, & sea salt 9

OLIVE MEDLEY

Marinated in citrus and herbs 6

ROSEMARY CIABATTA WITH HERBED CREAM CHEESE

Three pieces toasted & topped with herbed cream cheese and Spanish olives 6

HERB CRUSTED GOAT CHEESE LOG

Rolled in herbs, golden raisins & walnuts served with crackers 10

 

NAAN BREAD PIZZAS

ITALIAN

Prosciutto, black olives, arugula & mozzarella 11

THREE CHEESE

Mozzarella, goat & aged gouda 10

PEPPERONI

Cured pepperoni & mozzarella 10

PESTO MARGHERITA

Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11

STEAK AND BLUE CHEESE

Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 13

 

SALADS

STEAK SALAD

Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 16

SALMON SALAD

Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 16

CHICKEN SKEWER SALAD

Two chicken skewers on a bed of spring mix, tomatoes, onions,
bell peppers, black olives, and mozzarella with basil vinaigrette. 15

 

SMALL PLATE TAPAS

PAN SEARED SCALLOPS

Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead

Market Price

HOISIN SALMON

Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice: Recommended pairing: Aromatic white wine or sparkling rose 14

SPICY PORK BELLY

Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with spicy cole slaw. Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 14

BEEF AND POTATO EMPANADAS

Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream-cilantro- lime sauce. Recommended pairing: Malbec 12

BEEF AND PORK STUFFED MEATBALLS

Stuffed with manchego cheese, topped with romesco sauce.
Recommended pairing: Spicy red blends 9

TILAPIA FISH TACOS

Fajita seasoned tilapia with spicy cole slaw and mango pico de gallo in corn tortilla.
Recommended pairing: White Bordeaux or White Blend 12 for two

JASMINE RICE AND MUSHROOMS

Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices. Recommended pairing: Pinot Noir, Aromatic white varieties 9

POLENTA AND SHRIMP

Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. Recommended pairing: Chardonnay or Viognier 16

CHICKEN AND PEPPER SKEWERS

Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison 9

STUFFED PORTOBELLO

A large Portobello mushroom stuffed with Country sausage and Chorizo, mixed with bell peppers, Romano cheese, and spices, topped with Manchego cheese. Recommended pairing: Garnacha/Grenache 10

"CARNE OLE"

House seasoned Teres Major steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper. Recommended pairing: Bold reds, Tempranillo 24

 

BEVERAGES

SPARKLING WATER (SAN PELLEGRINO, PERRIER OR TOPO CHICO) 3

COKE PRODUCTS (DIET COKE, COKE, SPRITE) 2

COFFEE OR TEA 2.5

JUICE (ORANGE OR CRANBERRY) 2

MEXICAN COKE 2.5

 

SPARKLING WINES

ACQUESI BRACHETTO

Sparkling sweet red wine by the glass 9

PROSECCO

By the glass 8

MIMOSA

Prosecco and orange juice 5

LUCIEN ALBRECHT,  CRÉMANT D' ALSACE BLANC DE BLANCS

By the bottle 22

MARQUÉS DE CÁCERES, BRUT CAVA

By the bottle 22

TERRE DEI BUTH FRIZZANTE ITALIAN ROSÉ

By the bottle 23

 

DESSERTS AND AFTER DINNER

TEXAS TEMPTATION

Blue Bell® Vanilla Ice Cream on a warm brownie buñuelo chips 8

FLOURLESS CHOCOLATE TORT

Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5

SMOKED CHEESE CAKE

Cold smoked over Hickory wood (gluten free) 7.5

ANCHO CHILE CHOCOLATES

Three dark chocolate pieces infused with ancho chili 5

AMY'S APPLE DELIGHT

Baked apples and cranberries, struesel crumbles and whipped cream 8

RED VELVET CHEESE CAKE

Oreo crust with a cream cheese icing 8.5

 

LUNCH MENU

Naan Bread Pizzas

Add a house salad for 4

ITALIAN

Prosciutto, black olives, arugula & Mozzarella 11

THREE CHEESE

Mozzarella, goat and aged Gouda 9

PESTO MARGHERITA

Margherita style with pesto sauce, sun-dried tomatoes, Mozzarella, Parmesan & Basil 11

PEPPERONI

Cured pepperoni & Mozzarella 8

 

CHARCUTERIE

(All charcuterie can be made with gluten-free crackers)

CHEESE AND SAUSAGE MEDLEY

Aged Gouda, Gruyere & Lemon Zest Stilton cheese with
Genoa Salami, Spicy Capicola & Sopressata sausage,
served with marinated olives, red grapes, red fig spread and crackers 16

​Add Rogue Smoked Blue Cheese 4

RED WINE CHEESE PAIRING MEDLEY

Aged Gouda, Smoked Cheddar, Edam & Manchego cheese,
served with marinated olives, red grapes, red fig spread and crackers 11

WHITE WINE CHEESE PAIRING MEDLEY

Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread and crackers 11

 

SANDWICHES

All sandwiches served with seasoned fries. Substitute house salad for 2.5
Ask about our soup of the day!

CHICKEN SALAD

Served on ciabatta bread with herbed cream cheese & mixed greens 10

TURKEY PROVOLONE WRAP

Oven-roasted turkey slices, provolone cheese, tomatoes, lettuce, and yellow bell peppers in a spinach wrap served with honey mustard. 10

MEATBALL SANDWICH

Four beef and pork meatballs topped with Romesco based sauce and Gruyere cheese on rosemary Ciabatta. 12

CHICKEN CORDON BLUE SLIDERS

Seasoned chicken topped with Swiss cheese and ham, served with honey mustard and seasoned fries. 9

GRILLED CHEESE

Toasted Brioche with aged Gouda, Havarti, & herbed cream cheese 9

TURKEY PROVOLONE WRAP

Oven-roasted turkey slices, provolone cheese, tomatoes, lettuce, and yellow bell peppers in a spinach wrap served with honey mustard. 10

 

SALADS

STEAK SALAD

Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing, and a balsamic glaze drizzle 15

CHICKEN SALAD

Served on a bed of mixed greens with red onion, tomato, sun-dried tomato, candied pecans, shaved parmesan with a golden vinaigrette. 11

SALMON SALAD

Grilled and seasoned then served on a bed of spinach with carrtos, walnuts, grape slices, black olives, goat cheese and fried capers with a lemon zesst vinaigrette. 14

HOUSE SALAD

Spring mix, tomatoes, carrot, bell pepper strip, black olives, and Vermont cheddar with a golden vinaigrette. 4

CHICKEN SKEWER SALAD

Two chicken skewers on a bed of spring mix, tomatoes, onions, bell peppers, black olives, and mozzarella with basil vinaigrette. 13

 

SPECIALTIES

FRIED DEVILED EGGS

Herb breaded, fried, with crispy bacon and caviar 7

STUFFED DATES

Stuffed with Spanish chorizo, wrapped with bacon and fried, balsamic glaze 7.5

HERB CRUSTED GOAT CHEESE LOG

Rolled in herbs, golden raisins, and walnuts served with crackers 10

SMOKED BLUE CHEESE AND BACON POUTINE

Seasoned French fries with crumbles of aged smoked blue cheese and pork belly 8

 

DESSERTS

TEXAS TEMPTATION

Blue Bell Vanilla ice cream on top of a chocolate brownie surrounded by
bunuelo chips 7.5

FLOURLESS CHOCOLATE TORTE

Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5

CHEESECAKE

Ask for our flavor of the day 7.5

 
Wine Glass

GOLDEN WINGS WINE CLUB

$299 plus tax per person per year.


To join the Golden Wing wine club, please visit Flight Plan and ask!

Do you want to be part of a wine club, that caters to your wine preferences, has few 'rules' or requirements, and makes the price of membership seem insignificant in light of the value you receive in return?


Then Flight Plan's Golden Wings Wine Club is for you!


We want every member to feel like they are part of an extended family. You will join your fellow wine enthusiasts at special event tastings and quarterly wine dinners where you can experience specially designed menus to pair with unique wines. 

Benefits Include:


- No Corkage Fee. Ever. 


- Quarterly Dinner with a special menu and wine pairings


- 50% off one bottle of your choice from our retail shop, per month for the first year, then 25% off upon auto renewel. 


- Monthly Golden Wings only Happy Hour, 25% off all wine flights, from 5 P.M.-7 P.M. (last Sunday of each month)


- Guests allowed to attend special events if there is space available after the deadline

 

Upcoming Events

  • It is Here: Bourbon and Whiskey Flights
    It is Here: Bourbon and Whiskey Flights
    Here Now
    Huntsville
    Here Now
    Huntsville, 2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA
    We now offer Bourbon and Whiskey flights! This is a "Choose You Own Adventure" type of flight, instead of specific pairings like with our wine, you will get to choose which spirits to try.
    Share
 

CATERING MENU

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

MEAT AND CHEESE PLATTERS

Large - 16 to 20 servings $180
Small - 8 to 10 servings $90

One pound of each of the following cheeses and meats (6 pounds total) for large platter and half-pound of each for small platter: Aged Gouda, Gruyere, Lemon Zest Stilton cheese, Genoa Salami, Spicy Capicola sausage, and Sopressata sausage.  
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers

RED WINE CHEESE PLATTERS

Large - 12 to 16 servings $116
Small - 6 to 8 servings $58

One pound of each of the following cheeses (4 pounds total) for large platter and half pound of each for small platter: Smoked Cheddar, Aged Gouda, Edam, and Manchego. 
Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.

WHITE WINE CHEESE PLATTERS

Large - 12 to 16 servings $150
Small - 6 to 8 servings $75

One pound of each of the following cheeses (4 pounds total) for large platter and half-pound each for small platter: Brie, Lemon Stilton, Gruyere, and Manchego. Served with 4 oz. marinated olive medley, 1 pound of grapes, 4 oz. red fig spread & two boxes of crackers.

SMOKED BLUE CHEESE

one pound $46 
half pound $23

Award-winning, Rogue brand, smoked over hazelnut shells

LUNCH BOXES

-------------------------

For 6 boxes or less, same day delivery or pick up. 
If ordering more than 6 boxes, please order day in advance. All lunch boxes come with house-seasoned pita chips and a chocolate brownie.

CHICKEN SALAD SANDWICH

$11 each, $10 each for 6 or more

House-made chicken salad with golden raisins and red onions on cranberry walnut bread with herbed cream cheese and arugula.

CHICKEN CORDON BLEU SLIDERS

$11each, $10 each for 6 or more

Seasoned chicken topped with Swiss cheese and ham, served with honey mustard.

VEGGIE WRAP

$7.50 each, $6.50 each for 6 or more

Red onions, red and yellow bell peppers, spinach, herbed cream cheese on a spinach wrap.

TURKEY PROVOLONE WRAP

$11, $9.50 for 6 or more

Oven-roasted turkey slices, provolone cheese, tomatoes, lettuce and yellow bell peppers in a spinach wrap served with honey mustard.

MEATBALL SUB

$13, $12 each for 6 or more

Four meatballs topped with Romesco sauce and Gruyere cheese on a buttered, rosemary ciabatta.

 
Wine Glasses Hanging from Rack

CONTACT US

2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA

(256) 715-1653

 

Thanks for submitting!

 

By the Pan, By the Pound

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

PORK BELLY

$60 per pound

Oven baked and topped with a serrano pepper infused rum and orange juice barbeque sauce.

BEEF AND PORK STUFFED MEATBALLS

20 meatballs per order - $35

Stuffed with Manchego cheese, topped with Romesco sauce.

WINGS

25 wings per order - $38

Fried wings tossed in your choice of Tandoori sauce, Honey Barbeque, or Flight Plan dry rub.

MEATLOAF ROMESCO

$26 per pound

Beef and pork meatloaf covered in Romesco sauce.

CHICKEN AND PEPPER SKEWERS

25 per order - $25

Skewers with marinated Spanish seasoned chicken with red and yellow peppers.

VEGGIE SKEWERS

25 per order - $90

Grilled mini peppers, cherry tomatoes, red and yellow bell pepper, red onions on a skewer.

CHICKEN SALAD

$18 per pound

House-made chicken salad with golden raisins and red onions.

JASMINE RICE AND MUSHROOMS

$8 per pint, $24 per pound

Cooked with coconut milk and mixed with a mushroom medley sautéed in white wine and spices.

 

Sides

Curbside pick up (free) or RocketCityDelivered ($10 delivery fee)

HERBED CREAM CHEESE AND CRACKERS

$12 per pound 
$4.00 per box of crackers (32 per box)

Great addition to the chicken salad or a la carte.

COLE SLAW

$8 per pound

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JASMINE RICE

$7 per pound

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HOUSE SALAD

$22 per pound

Spring mix, carrots, cherry tomatoes, julienne bell peppers, black olives, Vermont cheddar cheese