FLIGHT PLAN WINE & TAPAS®️
FLIGHT PLAN WINE & TAPAS®️
So, what is a wine flight?
A wine flight is a sequence of wine samples that have a common theme, such as the type of grape or the category of taste. Each wine flight consists of 4 glasses with each containing two ounces of a different wine. They are often placed in a certain order, from lightest to more complex. The origin of the term “Flight” is not exactly known, but some have said it refers to travel; travel over time (vintage flights) or over space (different varietals or vineyard/producer flights). A wine flight is the ultimate in wine tasting because it allows you to fully appreciate the differences and similarities in a group of wines. Let’s all take a flight!
And, what is a tapa?
The birthplace of the tapa was in Andalusia, southern Spain. Originally, a drink was served with a slice of cold meat such as cured ham or chorizo, or a piece of cheese. The tapas were used to cover wine glasses to keep the aroma in and insects out. Tapa meant to “cover” based upon this culinary legend.
A tapa is an appetizer or snack in Spanish cuisine and translates to a small portion of any kind of Spanish cuisine. Tapa may be cold (such as mixed olives or cheese) or hot (such as battered, fried items) served on a small plate or bowl.
In bars and restaurants across the globe, tapas have evolved into a more sophisticated cuisine. Tapa items can be from any country and combined to make a full meal.
Chef Jim and Belinda Taylor started their first restaurant in November 2019 after retiring from careers in teaching and pharmaceutical management respectively. Flight Plan Wine & Tapas®️ has become one of southeast Huntsville's premier upscale casual dining experiences.
HOURS
Brunch
10 a.m. - 2 p.m. Friday, Saturday, Sunday
Evening
(Kitchen closes at 8:30 p.m.)
4:30 p.m. - 9 p.m. Tuesday - Saturday
Sunday: 4:00 p.m. - 8 p.m.
Closed Monday
RESERVATIONS
Note for online reservations: If you experience any issues making a reservation on our website, please call
256-715-1653 to make one.
GIFT CARDS
Interested in purchasing a gift card? You can either come into the store to purchase yours today or give us a call at 256-715-1653 and we can mail the gift card to the recipient or keep it on site under the recipient’s name.
WINE FLIGHTS
Each flight consists of 2oz pours of four wines
Each wine is also available by the glass: 6oz pour price | 9oz pour price
Please ask your server for bottle prices. $10 bottle fee applied to on-premise bottle purchase.
"Sweet Spot" - Sweet wines from around the world 15
WILLAMETTE VALLEY VINEYARDS RIESLING 2021 Willamette, Oregon 11 16.50
VIETTI MOSCATO D'ASTI 2021 Piedmont, Italy 11 16.50
WINDISCH HEIMERSHEIMER ROTENFELS DORNFELDER 2021 Rheinhessen, Germany 10.50 14.50
ACQUESI PIEMONTE BRACHETTO Piedmont, Italy 10.50 15.50
"Blankety Blanc" – White grape varieties that end in "Blanc" 15
BODEGAS CARE CARINENA GARNACHA BLANCA NATIVA, 2020 Aragon, Spain 9 13.50
TRIMBACH PINOT BLANC 2019 Alsace, France 13.50 20
THE TEA LEAF PIEKENIERSKLOOF CHENIN BLANC 2020 Western Cape, South Africa 11.50 17
THREE BROOMS SAUVIGNON BLANC 2021 Marlborough, New Zealand 12 18
"RATED PG"- Italian Pinot Grigio Wines 17
SCARPETTA PINOT GRIGIO 2021 Friuli-Venezia, Italy 10 15
BOTTEGA VINAIA PINOT GRIGIO 2021 Trentino-Alto-Adige, Italy 12.50 18.50
MARCO FELLUGA MONGRIS PINOT GRIGIO COLLIO 2020 Friuli-Venezia Giulia, Italy 14 21
BORTOLUZZI DELLE VENEZIE PINOT GRIGIO 2021 Veneto, Italy 14 21
"California Dreamin'” – Variety pack from the Golden State 18
FLOWERS SONOMA COAST CHARDONNAY 2021 Sonoma Coast, CA 15.50 23
LANDMARK VINEYARDS OVERLOOK PINOT NOIR 2019 Sonoma/Monterrey, CA 11.50 17
SEGHESIO FAMILY VINEYARDS ZINFANDEL 2021 Sonoma County, CA 12 18
GIRARD PETITE SIRAH 2019 Napa, CA 15.50 23
"Bailar con Vino"(Dance with Wine) - Lovely red wines from Northern Spain 18
BODEGAS BORSAO TRES PICOS GARNACHA 2019 Aragon, Spain 12 18
OLIVIER RIVIERE RAYOS UVA RIOJA 2021 Rioja, Spain 15 23
BODEGA AKUTAIN CRIANZA 2018 Rioja, Spain 16 24
EL COTO DE RIOJA COTO DE IMAZ RESERVA 2016 Rioja, Spain 12.50 19
"Hurrah for Syrah" - Examples of French and Australian Syrah 17.50
SAINT COSME COTES DU RHÔNE 2021 Rhône, France 11 17
PENFOLDS MAX'S SHIRAZ 2020 South Australia 12.50 18.50
TORBRECK VINTNERS SHIRAZ 2020 Barossa Valley, Australia 14 21
MOLLYDOOKER SHIRAZ THE BOXER 2021 McLaren Vale, Australia 15 22.50
"Tuscany vs. Piedmont"- Red wines from prestigious Italian regions 21
BARACCHI SMERIGLIO SANGIOVESE 2019 Tuscany, Italy 13.50 20
REVA NEBBIOLO D'ALBA 2020 Piedmont, Italy 16 24
AGOSTINA PIERI ROSSO DI MONTALCINO 2020 Tuscany, Italy 15 23
ELLENA GIUSEPPE BAROLO 2018 Piedmont, Italy 17 25
"Napa Royalty" Version IX - Cabernet Sauvignon from Napa Valley 24
BUEHLER VINEYARDS CABERNET SAUVIGNON 2019 Napa, CA 16 24
TREFETHEN CABERNET SAUVIGNON 2019 Oakville, Napa 16.50 25
PINE RIDGE VINEYARDS NAPA VALLEY CABERNET SAUVIGNON 2020 Napa 18.50 28
RAMEY CELLARS CABERNET SAUVIGNON NAPA VALLEY 2017 Healdsburg, Napa 19.50 29
Featured Coravin wine
HONIG CABERNET SAUVIGNON 2019 Napa 20.50 30.75
Draft Beer
FERUS HOPPY BLONDE ALE 6.5
AGAINST THE GRAIN "A BEER" LAGER 4.5 ABV 6
BOONT AMBER ALE 5.8 ABV 6.5
FERUS PILSNER 5 ABV 6.5
ORPHEUS TRANSMIGRATION OF SOULS IPA 10 ABV 7
MAINE BEER CO. LITTLE WHALEBOAT IPA 6.5 abv 8
B. NEKTAR MANGO SORBET MEAD 6.2 ABV, 8 ounce pour 7.5
Can And Bottle Beer
RED CLAY FORBIDDEN BLADE BLACK PISNER 4 ABV 6.5
AECHT SCHLINKERA MARZEN RAUCHBIER 5.4 ABV 9
REISDORF KOLSCH 4.8 ABV 7.5
FRACTAL BREWING INVARIANT AMBER ALE 7.5 ABV 5
INNUS & GUNN IRISH WHISKEY CASK 6.1 ABV 6
YELLOWHAMMER WHITE BELGIAN 4.8 ABV 4.5
EINBECKER PILSNER 4.9 ABV 5
AYINGER CELEBRATOR DOPPLEBOCK 6.7 ABV 7.5
MAGNERS APPLE IRISH CIDER 4.5 ABV 5
SAMUEL SMITH'S NUT BROWN ALE 7
BO AND LUKE SMOKED IMPERIAL STOUT 13 ABV 10
WEIHENSTEPHANER HEFE WEISS 5.4% ABV 5
CHIMEY CINQ CENTS TRIPEL 10 ABV 11
SPECIALTY COCKTAILS MENU
Mrs. Kervin's Old Fashioned 14
Woodford Reserve, Penfold's Club Tawny Port, Maple syrup, aromatic bitters, garnish with cherry
Old Fashioned 12
Woodford Reserve Bourbon, simple syrup, aromatic bitters, orange bitters, orange slice, cherry
Manhattan 12
Woodford reserve bourbon, bitters and sweet vermouth, served over ice
Pink Cottontail 12
Raspberry vodka, cranberry juice, raspberry liqueur, lemon juice, simple syrup, topped with club soda
Love Bug 12
Strawberry-lemon vodka, cranberry juice, raspberry liqueur, lime juice, and grenadine, splash of lemon-lime soda, served over ice
The Tango 14
Bourbon, Rye, strawberry puree, balsamic brown sugar, Averna
Wicked Leprechaun 11
Vodka, Blue Curacao, pineapple juice, splash of lemon-lime soda, served straight up.
White Cosmopolitan 12
Vodka, triple sec, St. Germaine Eldeflower liqueur, simple syrup, lime juice, white cranbwerry juice, served straight up
Flight Plan® Mule 13
Woodford Reserve, ginger beer, Fot-Li Vermouth, lime juice
Expresso Martini 12.50
Vodka, Coffee Liqueur, Expresso, simple syrup, served straight up with chocolate covered coffee beans
The Rose Cup 12.50
Bombay Saphire Gin, muddled strawberries, Elderflower liqueur, lemon juice, simple syrup, topped with a splash of Brut Rosé
Cuban Mojito 11.50
Plantation 3 Star rum, muddled mint leaves, powdered sugar, topped with club soda and garnished with mint leaves
WHISKY FLIGHT MENU
Design your own flight of 4 half-ounce pours: Choose any whiskeys from the list.
JAPANESE
NIKKA COFFEY GRAIN 90 proof 8
YAMATO SMALL BATCH 3-8 year, malted barley scotch blend, 80 proof 5.5
SUNTORY WHISKY TOKI 86 proof 4
THE QUIET MAN TRADITIONAL aged 4yrs, high malt, 80 proof 3.
IRISH
Red Breast 5.5
The Quiet Man Traditional 3.5
The Quiet Man Single Malt 5
BOURBON
BASIL HADEN TOAST toasted barrel finish,corn/brown rice, 80 proof 5
MICHTER'S UNBLENDED SMALL BATCH American oak, 80 proof 5
BLUE NOTE JUKE JOINT STRAIGHT Memphis, 98 proof 3.5
ELIJAH CRAIG SMALL BATCH corn/malted barley/rye, 94 proof 5.5
JEFFERSON'S RESERVE blend of 3 unique recipes, 90 proof 5
WOODFORD RESERVE corn/rye/barley, 90 proof 4
JOSEPH MAGNUS STRAIGHT 10-year sherry & cognac triplecask finished 10
ANGEL'S ENVY STRAIGHT finished in port wine barrels, 86.6 proof 5
BARDSTOWN FUSION SERIES Straight, 94.9 proof 6.5
WIDOW JANE aged 10 years, 91 proof 6.5
JEFFERSON'S OCEAN AGED AT SEA 84 proof 8
OLD ELK blended staight, 88 proof 5
CLYDE MAY'S CASK STRENGTH 13 years aging, 180 proof 14
KENTUCKY OWL CONFISCATED straight, 96.4 proof 12
KNOB CREEK STRAIGHT small batch, 100 proof 3.5
WILD TURKEY RARE BREED straight, 116.8 proof 5
RYE
CLYDE MAY'S STRAIGHT aged 3 years, 94 proof 4
HIGH WEST DOUBLE blend of ryes aged up to 9 years, 90 proof 4
WHISTLEPIG FARMSTOCK blend of 3, 6, and 10 year old ryes, 86 proof 6.5
WHISTLEPIG SMALL BATCH blend of rye whiskeys, aged 10 years, 100 proof 8
SCOTCH
GLENFIDDICH SINGLE MALT 14 years aging, 86 proof 7
MACALLAN HIGHLAND SINGLE MALT 12 years aging, doublecask 8
ARDBEG UIGEADAIL ISLAY SINGLE MALT 10 years aging, 92 proof 5.5
BALVENIE DOUBLEWOOD SINGLE MALT 12 years aging in oak casks, 9 months in sherry cask, 86 proof 7
BEER MENU
SMALL BITES
FRIED DEVILED EGGS
Herb breaded, fried, with crispy bacon & caviar 9
Spicy version: cayenne and Tabasco, topped with a serrano pepper 9
STUFFED DATES
Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 10
OLIVE MEDLEY
Marinated in citrus and herbs 6
ROSEMARY CIABATTA WITH HERBED CREAM CHEESE
Three pieces toasted & topped with herbed cream cheese and Spanish olives 6.50
HERB CRUSTED GOAT CHEESE LOG
Rolled in herbs, golden raisins & walnuts served with crackers 10.25
CHARCUTERIE
WHITE WINE CHEESE PAIRING MEDLEY
Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 13
CHEESE & SAUSAGE MEDLEY
Aged Gouda, Gruyere & Lemon Zest Stilton cheese
with Genoa Salami, Alpine Salami & Sopressata
sausage served with marinated olives, red grapes,
red fig spread & crackers 20
Add Smoked Blue Cheese 4
RED WINE CHEESE PAIRING MEDLEY
Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 13
NAAN BREAD PIZZAS
ITALIAN
Prosciutto, black olives, arugula & mozzarella 12
PESTO MARGHERITA
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11
THREE CHEESE
Mozzarella, goat & aged gouda 11
STEAK AND BLUE CHEESE
Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 14
SALADS
STEAK SALAD
Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle. 20
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian
SALMON SALAD
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. 18
Recommended pairing: Pinot Noir, Blond ale
CHICKEN SKEWER SALAD
Two chicken skewers on a bed of spring mix, tomatoes, onions,
bell peppers, black olives, and mozzarella with basil vinaigrette. 17
SMALL PLATE TAPAS
CARNE OLE! *
House seasoned Teres Major steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper 25.50
Recommended pairing: Bold reds, Tempranillo
PAN SEARED SCALLOPS *
Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad. Market Price
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead
SPICY SHRIMP TACOS *
Spicy, house-seasoned shrimp with a corn tortilla topped with mango pico
de Gallo and cilantro lime cream sauce (2 to an order) 17.50
Recommended pairing: White Bordeaux or White Blend
HOISIN SALMON *
Cooked in Hoisin sauce, seasoned with black and white sesame seeds & served with edamame jasmine rice 17
Recommended pairing: Aromatic white wine or sparkling rose
SPICY PORK BELLY *
Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with seasoned fries 15
Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 14
BEEF AND POTATO EMPANADAS
Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream cilantro lime sauce 12
Recommended pairing: Malbec 12
JASMINE RICE AND MUSHROOMS *
Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices 9.50 Recommended pairing: Pinot Noir, Aromatic white varieties
PAPAS PICANTE (NEW)
Deep fried, seasoned potatoes on a spicy tomato sauce and topped with garlic aioli 10
ROASTED CAULIFLOWER (NEW)
Seasoned and roasted cauliflower, smoked bleu cheese, chopped dates, and Marcona almonds mixed with a light bleu cheese sauce 10
POLENTA AND SHRIMP *
Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. 17.50
Recommended pairing: Riesling or Viognier
BEEF AND PORK STUFFED MEATBALLS
Stuffed with manchego cheese, topped with romesco sauce. 4 to an order 10
Recommended pairing: Spicy red blends, Sangiovese
CHICKEN AND PEPPER SKEWERS *
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Two skewers 14 Three skewers 21
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison
ROASTED CAULIFLOWER *
Seasoned and roasted cauliflower, smoked blue cheese, chopped dates, and marcona almonds mixed with a light blue cheese sauce 10
LEMON RICOTTA RAVIOLI
Six Ravioli with a lemon zest alfredo sauce 16.50
* Gluten Free options
*Note: consuming raw or undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk of foodborne illnesses.
BELINDA’S FAVORITES BY THE GLASS
Cabernet Sauvignon San Simeon, Paso Robles 12 18
Red Blend Diora Three Crowns Santa Lucia, California 12 18
Malbec Piatelli Reserve Mendoza Valley, Argentina 11 16.50
Pinot Noir Thomas Henry Sonoma, California 12 18
Pinot Grigio Colterenzio Alto Adige, Italy 11 16.50
Sauvignon Blanc Kate Arnold California 10 15
Chardonnay Hartford Court, Sonoma Coast, California 12 18
Chardonnay Submission, California 11 17
Medium Sweet Riesling Carl Graff Spatlese, Mosel 12 18
BEVERAGES
SPARKLING WATER (SAN PELLEGRINO OR TOPO CHICO) 3
COKE PRODUCTS (DIET COKE, COKE, SPRITE) 2
COFFEE OR TEA 2.5
JUICE (ORANGE, CRANBERRY, PINEAPPLE, APPLE) 4
GINGER ALE 2.5
SPARKLING WINES
ACQUESI BRACHETTO
Sparkling sweet red wine by the glass 9 13.50
MONTELLIANA
Prosecco 8.50
LE MORETTE CEPAGE SPUMANTE
Brut Rose 11 17
Our wine list contains champagne, cremant and cava by the bottle.
DESSERTS AND AFTER DINNER
TEXAS TEMPTATION
Blue Bell® Vanilla Ice Cream on a warm brownie buñuelo chips 9
FLOURLESS CHOCOLATE TORTE
Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5
GOOEY BUTTER CAKE
rich, dense yellow cake with a baked cream cheese layer 7
ANCHO CHILE CHOCOLATES
Three dark chocolate pieces infused with ancho chili 5
AMY'S APPLE DELIGHT
Baked apples and cranberries, struesel crumbles and whipped cream 8
RED VELVET CHEESE CAKE
Oreo crust with a cream cheese icing 8.5
BRUNCH MENU
MORNING FARE
TERES MAJOR STEAK AND EGGS house-seasoned Teres Major cut served with two eggs and fried and potatoes 22
BREAKFAST BURRITO Flour tortilla filled with egg, sausage, potato, and cheese and grilled, served with salsa 1
CHEESE OMELETTE YOUR WAY eggs and cheddar cheese with your choice of ingredients: tomatoes, spinach, onions, sausage, mushrooms, served with brioche toast 1 item 2 items 3 Items
12 13 14
MORNING CHARCUTERIE orange slices, berries, brie, Wensleydale fig and honey cheese, herbed cream cheese, bacon, Romesco humus, toast, and a croissant drizzled with orange icing 20
CINNAMON FRENCH TOAST cinnamon bread transformed into french toast, served with powdered sugar, butter and syrup 10
FLIGHT PLAN HORSESHOE opened faced sandwich topped with country sausage, fried potatoes, eggs, cheese, and white gravy 12
SANDWICHES AND SALADS
BLFGT (BACON, LETTUCE, FRIED GREEN TOMATOES) SANDWICH twist on a BLT with mixed greens and fried green tomato slices, served with our seasoned fries 16
CHICKEN SALAD SANDWICH flight plans chicken salad on toasted cranberry walnut bread with flight plans herbed cream cheese, topped with mixed greens and served with our seasoned fries 11
GRILLED CHEESE toasted brioche with aged Gouda Havarti and herbed cream cheese 12
SALMON SALAD house-seasoned salmon fillet served on a bed of spinach, tomato, black olives, grape slices, walnuts, goat cheese, fried capers and lemon zest vinaigrette 16
STEAK SALAD seasoned, sliced, Teres Major steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle 18
ALA CARTE
FRIED POTATOES 3
BACON 4
BRIOCHE TOAST 3
CRANBERRY WALNUT TOAST 3.5
BEVERAGES
BLOODY MARY vodka, tomato juice, spices, with a skewer of pork belly and veggies 12
MIMOSA FLIGHT four 3-oz, glasses of prosecco mixed with orange juice, pineapple juice, apple juice and cranberry juice 12
MIMOSA 10
JUICE 6
COFFEE OR TEA 25
GOLDEN WINGS WINE CLUB
$299 plus tax per person per year.
To join the Golden Wing wine club, please visit Flight Plan and ask!
Do you want to be part of a wine club, that caters to your wine preferences, has few 'rules' or requirements, and makes the price of membership seem insignificant in light of the value you receive in return?
Then Flight Plan's Golden Wings Wine Club is for you!
We want every member to feel like they are part of an extended family. You will join your fellow wine enthusiasts at special event tastings and quarterly wine dinners where you can experience specially designed menus to pair with unique wines.
Benefits Include:
- No Corkage Fee. Ever.
- Quarterly Dinner with a special menu and wine pairings
- 50% off one bottle of your choice from our retail shop, per month for the first year, then 25% off upon auto renewel.
- Monthly Golden Wings only Happy Hour, 25% off all wine flights, from 5 P.M.-7 P.M. (last Sunday of each month)
- Guests allowed to attend special events if there is space available after the deadline
Coming Up Next
March Wine Tasting - "Italy vs. Spain" - March 26th, 3-4 pm
and
April Wine Dinner - "Spring is Here!" - April 16th, 6:00 PM
Mar 26, 3:00 PM – 4:00 PMHuntsville, 2710 Carl T Jones Dr SE, Huntsville, AL 35802, USA
Apr 16, 6:00 PM – 6:05 PMFlight Plan Wine and Tapas, 2710 Carl T Jones Dr SE, Huntsville, AL 35802, USA
CONTACT US
2710-A, Carl T Jones Dr SE, Huntsville, AL 35802, USA
(256) 715-1653