Tapas With A Twist: 4 Unique & Creative Dishes On Our Menu

Flight Plan Wine and Tapas is not just a place to dine, it’s an amusement park for your taste buds. Our small-plate tapas menu acts as a varied selection of rides to a world of flavors, each dish a thrilling journey for your palate. Like a roller coaster, we take you on a culinary adventure with unexpected twists and turns that leave you exhilarated and craving more. Keep reading to learn more about the items our Huntsville wine and tapas bar and restaurant offers.

Carne Ola tapas

Carne Ole!

Alongside a captivating skewer adorned with bright red and yellow bell peppers intertwined with fiery serrano peppers and the sweet embrace of red onions, the sizzling Carne Ole! experience revolves around a Teres Major steak. Seasoned in-house, to achieve an unparalleled level of flavor perfection, this steak embodies culinary craftsmanship at its finest.

Ravioli with lemon sauce

Lemon Ricotta Ravioli

Immerse yourself in a burst of citrusy delight with our Lemon Ricotta Ravioli featuring six delicate ravioli pillows, generously filled with velvety ricotta cheese, and adorned with a lemon zest alfredo sauce. The citrusy zest adds a refreshing twist to this classic Italian dish, elevating it to new heights. With each bite, you'll experience a burst of flavors that mingle harmoniously on your tongue. It's a dish that combines tradition with a modern twist, and it's a must-try for anyone seeking a unique dining experience.

Potato empanadas

Beef & Potato Empanadas

Take a culinary journey to Latin America with our Beef and Potato Empanadas. These deep-fried delights are filled with specially seasoned beef and potato, then adorned with Manchego cheese. Served with salsa and drizzled with a sour cream cilantro lime sauce, they're a fusion of flavors that transport your taste buds to far-off lands. The crispy exterior gives way to a savory, melt-in-your-mouth interior, making this dish a crowd-pleaser and a perfect pairing with a glass of Malbec.

Stuffed Portobello Mushrooms

Stuffed Portobello

This substantial Portobello mushroom is generously filled with a special blend of country sausage, chorizo, Panko bread crumbs, bell pepper, and onion, and then crowned with luscious Manchego cheese. The earthy richness of the mushroom, combined with the savory stuffing and cheese topping, creates a symphony of flavors that will surely please anyone who orders the item.

If you're on the lookout for the best tapas restaurant in Huntsville, Alabama, look no further than Flight Plan Wine and Tapas. Join us to savor these unique and creative dishes and don't forget to keep an eye on our upcoming events and wine club, where we celebrate food, drinks, and the joy of gathering. Whether you're joining us for brunch or dinner, Flight Plan Wine and Tapas promises an unforgettable culinary adventure.

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