Wine Flights

Each themed flight consists of 2 oz. pours of four wines.
Each wine is also available by the glass: 6 oz Pour Price | 9 oz Pour PricePlease ask your server for bottle prices. $10 corkage fee applied to on-premise bottle purchase. 

"Pretty in Pink"

Rosés composed of different grape varieties 15

Bright, fragrant, floral, and crisp 
Francois Crochet, Sancerre, France 14 l 21 
Daou Discovery, Paso Robles, CA 13 I 20 
Cicada's Song, Coteaux d' Aix en Provence, France 11.5 I 17.5  
Bodegas Latue Rosado, La Mancha, Spain 8 I 12 

"Sweets for the Sweet"

Unique sweet wines varieties 16.5

Delicious and luscious! 
Aquesi, Brachetto d' Acqui, Piedmont, Italy 10 I 15  
Vietti, Moscato d' Asti, Italy 10 l 15 
Domaine de Bellegarde, Moelleux Jurançon, France 9.5 I 14  
Château Gravas, Sauternes, France 4 oz. serving 13.5 

"And the winner is...Chardonnay"  
Wines from the most popular white grape in the world 16.5

One unoaked and three California, barrel-aged, expressive wines De Wetshof Limestone Hill, Robertson, South Africa 12 l 17.5 
Markham Vineyards, Napa Valley, CA 11 l 17 
The Calling, Sonoma Coast, CA 12.5 l 19 
Ferrari-Carano Select Collection, Russian River Valley, CA 13 l 20 

"A French Bouquet"

White wines from France 14.5 
Delicate, yet vibrant and floral, dry, white wines 
Specht, Alsace region, Pinot Gris 12.5 I 19 
Henri Bourgeois "Petit Bourgeois", Sauvignon Blanc 10.5 I 16  
Chateau Bonnet, Entre-Deux-Mers region, White Bordeaux 10.5 I 16 
La Paradou, Vin de France, Viognier 9.5 l 14 

"Hear Me Roar"

A tribute to Women Winemakers 15

Two white and two red wines that showcase excellent winemaking Crios de Susana Balboa, Torrontés, Mendoza, Argentina 8 I 12 
Anne Amie Vineyards, Müller-Thurgau, Yamhill-Carlton, OR 9 I 14 
Chanrion Côte de Brouilly, Gamay, Beaujolais, France 14 I 21 
Penner Ash, Pinot Noir, Willamette, OR 15 I 23 

"La Dolce Vita"

red grape varieties native to Italy 16.5

A flight that progresses in intensity and complexity 
Cavallotto, Dolcetto D' Alba "Vigna Scot", Barolo region 10.5 I 16 
Negro Angelo & Figli "Angelin", Nebbiolo, Piedmont 12 I 18  
La Braccesca Vino Nobile Di Montepulciano, Sangiovese, Tuscany 13 I 20  Ammasso Rosso, Nero d' Avola blend, Sicily 13.5 I 20 


grenache/syrah/mourvèdre blends from Southern Rhone 16

Rich, full bodied, dark fruit and spice 
Domaine de Verquière, Rasteau 11 I 17  
Domaine la Haute Marone, Gigondas 13.5 I 20 
Domaine Corne-Loup, Lirac Rouge 12 I 18 
Veema, Languedoc 12 I 18 

"Latin Flair"

wines from Argentina and Spain 17 
These wines pair beautifully with Chef Jim's chorizo-containing dishes.

Celler Vall LLach "Embruix", Red blend, Priorat, Spain 12 l 18 
Susana Balbo Signature Malbec, Uco Valley, Argentina 10 l 15 
Joan d' Anguera Finca L'Argata, Garnacha, Montsant, Spain 14 l 21 
Remelluri Reserva, Tempranillo, Rioja, Spain 15 l 23 

"Napa Royalty" - Version 3

Wines from a few of Napa Valley's best 25

Elegant, refined wines with smooth tannin structure and long finishes Honig, Rutherford, Cabernet Sauvignon 16 I 24 
Duckhorn, Cabernet Sauvignon 15 I 23 
Sequoia Groves, Cabernet Sauvignon 19 l 28 
Cliff Lede, Cabernet Sauvignon, Stag's Leap District 28 l 42 

"Fan Favorites"

Flight Plan Guest Favorites 16 
The wines our guests loved so much they kept coming back for more! Château Lassègue Les Cadrans, Red Bordeaux, Saint Emilion Grand Cru, France 12 I 18 Ricossa Antica, Barbera Appassimento, Piedment, Italy 11.5 I 17 
Luke, Syrah, Columbia Valley, Wahluke's Slope, WA 11.5 l 17 
Mollydooker "The Boxer", Shiraz, McLaren Vale, Australia 13 I 19


Wines By the Glass
Belinda's favorites, 6 or 9 oz.

20% off during Happy Hour 4:30 - 7 pm, Tuesday-Thursday

Cabernet Sauvignon

Goldschmidt Katherine, Alexander Valley 12 I 18

Pinot Noir

Illahe, Willamette 12 I 18

Thomas Henry, Sonoma County 10 I 15


Piattelli, Argentina 9 I 13.5

Red Zinfandel

Pedroncelli, Dry Creek  10 I 15


Fantini 10 I 15


Mercer 10 I 15

Pinot Gris

Chemistry, Willamette 9 I 13.5

Colterenzio, Alto Adige, Italy 10 I 15

Sauvignon Blanc

Mount Beautiful, New Zealand 10 I 15


Lola, Sonoma Coast (oaked) 10 I 15


Josef Leitz (Dry), Rheingau 10 | 15

Carl Graff (Medium Sweet) Mosel 11 | 16

Beer Menu


Against the Grain 35K Stout   

7 abv

Dark roasted malt and bittersweet cocoa and coffee come to

life in this pitch-black milk stout.   7.5


Blackberry Farms Mountain Lager

5.1 abv

Vienna-style Lager showcases Vienna and dark Munich malts;

                       distinctly toasty, bready aromas and flavors.   6                                                      

Orpheus Transmigration of Souls

10 abv     

Double hopped IPA. Aromas of orange, lemon, and tropical

fruit on a clean, dry malt body.   7

Ferus Pilsner

5.0 abv  

          Unfiltered German-style Pilsner brewed with 100% Pilsner

malt and Noble hop varieties.   6.5  

B. Nektar Necromangocon Mead

6.2 abv

Citrus, honey, floral mango, pepper finish and spicy yeast.  

    5.5 oz   4.75    |  8 oz   7 

Boont Amber Ale 

 5.8 abv

            Deep copper color and light caramel sweetness with herbal, spicy bitterness and a crisp finish.   6.5 

Monday Night Brewing Drafty Kilt Scotch Ale 

7.2 abv     

 A roasted scotch ale with a hint of smoke.    6

Bottle and Cans

Dark Cape Stout

6.5 abv
Caribbean stout brewed with single estate Puerto
Rican coffee then aged in rum barrels. 6.5

Forbidden Blade Black Pilsner

4 abv
A Black Pilsner made with black rice and a touch of Meyer lemon.
Both provide a crisp and distinctive taste to this beer.
(Jim’s new favorite) 6.5

Aecht Schlinkeria Marzen Rauchbier

~5.8 abv

Barley malts are kiln roasted to add a great flavor to this German classic smoked beer. 9

Reissdorf Kolsch

4.8 abv
Light color with a slight vanilla malty palate and
a crisp, dry finish (One of Jim’s favorites) 7.5


   Tucher Helles Hefe Weizen 

5.2 abv

Traditionally fermented Bavarian yeast beer. Notes of banana,

bready yeast, and some melon and clove.  

A crisp and refreshing wheat beer.  5

Full Steam Rocket Science IPA

(We are the Rocket City!)

7 abv
Classic styled American IPA with a nice malt backbone

and citrusy bitterness. 4.5

Unibroue La Fin Du Monde Belgian Tripel Ale

Slightly tart, wild spices, malt and hops    6.75

Innus and Gunn Blood Red Sky

6.8 abv
Irish Red Ale with aging in Jamaican rum barrels.
Notes of spicy rum, oak, vanilla and rich fruit 6

Yellowhammer White Belgian

4.8 abv
Kaffir lime leaves, fresh ginger and chamomile 4


Bell’s Two Hearted Ale   

American IPA   

7 abv

Brewed with 100% Centennial hops. 

Aromas ranging from pine to grapefruit.  Great, balanced  IPA       4.5

DuClaw Carob Mel Sutra

10 abv 

Chestnut brown ale with hints of nutty carob, caramel,

chocolate and dark roast coffee. 

This is actually a beer you can age.   5

                                         Einbecker Pilsner  

                                               4.9 abv 

                      Elegant German pilsner.  Light malts and grassy 

                         aroma with clean hops and light malty grains      5