Wine Flights

Each themed flight consists of 2 oz. pours of four wines.
Each wine is also available by the glass: 6 oz Pour Price | 9 oz Pour Price
Please ask your server for bottle prices.

 

"Agree to a Gris"

Pinot Gris and Pinot Grigio from around the world 14 Fragrant, dry to off-dry, with citrus, apple, and pear notes

Chemistry, Willamette Valley, OR 8.5 l 13 

Domaine Specht, Alsace, France, 10.5 I 16 

Colterenzio, Alto Adige, Italy 10 I 15  

Antiquum Farm "Daisy", Willamette Valley, OR 12 l 18 

"This flight brought to you by the letter "V" 

Unique white varieties 13.5

Citrus and stone fruit flavors, minerality, perfect with seafood

Menade, Verdejo, Rueda, Spain (organic) 10 | 15  

Domaine Gassier, Viognier, Southern Rhone, France (organic) 9 l 14 

Sauvion, Vouvray (Chenin Blanc), Touraine, Loire, France 10 I 15  

Antinori, Vermentino, Bolgheri, Italy 11.5 l 17 

"Prost!"  

German and Austrian white wines 13.5 

From light and dry to aromatic and tropical, well-balanced wines

Leitz, Riesling (dry), Rheingau, Germany 10 l 15 

Hopler, Grüner Veltliner, Breitenbrunn, Austria 10.5 l 16 

Carl Graff, Riesling (spätlese), Mosel, Germany 11 l 16.5 

Villa Wolf, Gewürtztraminer, Pfalz, Germany 8.5 l 12.5 

"Cruise the Loire"  

White and red wines from the Loire, France region 15

A vertical tasting of wines reflective of the terroir 

Domaine François Millet, Sancerre (sauvignon blanc) 12 I 18  

Louis Métaireau, Muscadet Sèvre et Maine 11.5 I 17 

Terres Blondes Gamay de Loire, Touraine 9 I 14 

Charles Joguet Cuvée Terroir, Chinon (cabernet franc) 12 l 18 

"Find your Star - Pinot Noir"

Pinot noir wines from USA and France 15.5

Bursting with red fruit flavors and earth, great acidity and food-friendly  

Illahe, Willamette Valley, OR 12 I 18 

Thomas Henry, Sonoma County, CA 10 I 15 

Bouchard Père & Fils, Beaune, Côte d'Or, France 12 I 18 

Purple Hands "Lone Oak Ranch", Willamette Valley, OR 12.5 I 18.5 

"La Bella Vita"  

Red wines from various regions in Italy 15

This flight begins softly with the Barbera grape and ends with an

intense ripasso (Corvina blend)  

Ricossa Antica, Barbera Appassimento, Piedmont 11.5 I 17 

Calx, Primativo (organic), Puglia 11 I 16.5  

Castello Di Albola, Chianti Classico 10 I 15 

Paolo Cottini, Valpolicella Ripasso, Classico Superiore 12.5 I 18.5  

"Do the Grenacha Cha Cha" 

Grenacha from France and Spain 14.5

Ripe dark berries, cocoa, and leather abound 

Joel Gott/Charles Bieler "Shatter", Côtes Catalanes, France 11.5 I 17  

Domaine Lafage, Cuvée Nicolas, Côtes Catalanes, France 10.5 I 16 

Bodegas La Cartuja, Priorat, Spain 11 I 16.5 

Bodegas Borsao "Tres Picos", Aragon, Spain 10.5 I 16 

"All aboard the Bordeaux train" 

Wines from the Bordeaux, France 15.5

Medium- to full-bodied with aromas of black currant,

plums, and earthy notes of graphite 

Château Lassègue Les Cadrans Saint-Émilion Grand Cru, 2016 12 l 18 

Château De Cranne, Côtes de Bordeaux, 2016 10 l 15 

Château Saint-André Corbin, Saint-Georges-Saint Émilion, 2017 12 l 18 

Château Larose-Trintaudon, Haut Medoc, Cru Bourgeois, 2016 12.5 l 18.5 

"Dueling Syrahs - USA vs. France" 

Compare terroir and winemaking 15

Blackberries, blueberries, and dark spices characterize these wines

Saint Cosme, Côtes - du- Rhone 10 l 15 

Domaine de Châteaumar, Cuvée Vincent, Côtes - du- Rhône 11 l 16.5 

Luke, Columbia Valley, Wahluke's Slope, WA 11.5 l 17 

The Paring, Santa Ynez Valley, CA 12 l 18 

"Napa Royalty" - Version 2

Wines from a few of Napa Valley's best 21

Elegant and refined wines with smooth tannin structure and long finishes 

Paraduxx Proprietary Red Blend, 2017 14 I 21 

Duckhorn "Postmark", Cabernet Sauvignon, 2018 12.5 I 18.5 

Paul Hobbs "CrossBarn", Cabernet Sauvignon, 2017 15 I 23 

Honig, Rutherford, Cabernet Sauvignon, 2017 18 I 27




Wines By the Glass
Belinda's favorites, 6 or 9 oz. pours

Zinfandel
Pedroncelli Mother Clone, Dry Creek 10 I 15


Tempranillo
Bodegas LAN, Reserva 12 I 18

Malbecs
Piattelli, Argentina 9 I 13
Les Malbecs "Tire Pe", Bordeaux 15 l 22


Red Bordeaux
Ch. Saint-Genes, Bordeaux Rouge, '16 8 l 12

Ch. De Cranne, Cotes de
Bordeaux, '16 10 l 15

Vernaccia
Podere Canneta, San Gimignano, '19 11 l 16.5

Sancerre
Henry Bourgeois, France
13 I 19


Chablis (France)
Jean Marc Brocard, Premier Cru 15 I 22.5

Viognier
La Paradou, France, '16 9 I 13

Chardonnay (oaked)
Lola, Sonoma Coast 10 I 15

Pinot Grigio
Colterenzio, Alto Adige 9 I 14

Spanish White Blend

Flos de Pinoso, Alicante 10 l 15


Beer Menu

Draft


Westbrook Mexican Cake Stout

10.5 abv
Imperial Stout brewed as Westbrooks 1st anniversary beer in 2011. Aged on cocoa nibs, vanilla beans, cinnamon and fresh habanero peppers.
Released once a year now due to popular demand. 12


Stone Tropic of Thunder Lager

5.8 abv
Classic Pilsner quality from the yeast and tropical flavors from the hops. Melon, lime, and orange with hints of pineapple and coconut. 5.5

 

                      Blackberry Farms Mountain Lager 

                         5.1 abv                  

Vienna-style Lager showcases Vienna and dark Munich malts; distinctly toasty, bready aromas and flavors. 6   


Orpheus Transmigration of Souls

10 abv
Double hopped IPA. Aromas of orange, lemon and tropical fruit on a clean,
dry malt body. 7


Ferus Pilsner

5.0 abv
Unfiltered German style Pilsner brewed with 100% Pilsner malt and
Noble hop varieties. 6.5


B. Nektar Necromangocon Mead

6.2 abv
Citrus, honey, floral mango, pepper finish and spicy yeast. 5.5 oz 4.75 | 8 oz 7


Crooked Stave Sour Rose

4.5 abv
Wild ale fermented in oak with raspberries and blueberries. 5


Boont Amber Ale

5.8 abv
Deep copper color and light caramel sweetness with herbal,
spicy bitterness and a crisp finish 6.5


Stone Arrogant Bastard Ale

7.2 abv
A Stone classic for me. A rich, bold, caramelly ale. Hops give a bit of bitterness.
Not a timid beer. 6.5



Bottle and Cans

 


Dark Cape Stout

6.5 abv
Caribbean stout brewed with single estate Puerto
Rican coffee then aged in rum barrels. 6.5


Forbidden Blade Black Pilsner

4 abv
A Black Pilsner made with black rice and a touch of Meyer lemon.
Both provide a crisp and distinctive taste to this beer.
(Jim’s new favorite) 6.5


Aecht Schlinkeria Marzen Rauchbier

~5.8 abv

Barley malts are kiln roasted to add a great flavor to this German classic smoked beer. 9

Reissdorf Kolsch

4.8 abv
Light color with a slight vanilla malty palate and
a crisp, dry finish (One of Jim’s favorites) 7.5


Kronenbourg 1664 Blanc

5 abv
French origin wheat beer with hazy color and
creamy head. Light citrus twist, coriander spicing
and hints of apricot. 5


Full Steam Rocket Science IPA

(We are the Rocket City!)

7 abv
Classic styled American IPA with a nice malt backbone and citrusy bitterness. 4.5


Karmeliet Tripel

8.4 abv
A 3-grain Belgian. Notes of banana, vanilla and orange with herbal and lemony dryness.
A classic Tripel! 10


Innus and Gunn Blood Red Sky

6.8 abv
Irish Red Ale with aging in Jamaican rum barrels.
Notes of spicy rum, oak, vanilla and rich fruit 6


Saison Dupont

6.5 abv
Balanced, complex and aromatic Belgian farmhouse ale. 8


Sixpoint Brewery, The Crisp Pilz

5.9 abv
Snappy, floral, and crisp 5


Yellowhammer White Belgian

4.8 abv
Kaffir lime leaves, fresh ginger and chamomile 4


Red Clay IPA

7 abv
American style IPA with 3 hops for a great, smooth “southern” touch.
Alabama brewed. 4.5


Treehorn Dry Cider

5.9 abv
Blend of cider and dessert apples with citrus aromas and soft mineral finish. 5.5


Jack’s Pear Cider

5.5 abv
Blend of hard cider and pears with acidic body and smooth finish. 5


Fireside Cider

5.0 abv
Spiced with cinnamon, ginger, cloves and vanilla balanced with sweet and tart apples. 5

© 2019 by Flight Plan Wine and Tapas