Wine and Beer

Wine Flights

Each themed flight consists of 2 oz. pours of four wines.
Each wine is also available by the glass: 6 oz Pour Price | 9 oz Pour Price
Please ask your server for bottle prices.

"Suave Sauvi"- Sauvignon Blanc from countries around the world 14 Intense and vibrant citrus and stone fruit flavors
Domaine François Millet, Sancerre, Loire, France 12 l 17.5
Mount Beautiful, Canterbury, New Zealand 9.5 I 14
Laberinto, Maule Valley, Chile 9.5 l 14
Honig, Napa Valley, CA 10 I 15

"Flower Power" - White Blends with several grape varieties 13.5 Floral aromas, citrus, stone fruit abound
Domaine Lafage Miraflors Blanc, Cotes du Roussillon, France 9.5 | 14
Tablas Creek, Patelin de Tablas Blanc, Paso Robles, CA 11 l 16.5
Gramona, Penedes Gessami, Catalonia, Spain 10.5 I 16
Brooks Amycas, Willamette Valley, OR 9 l 13.5

"The Noble Ones" - grape varieties from the Alsace region in France 14 Aromatic and well balanced wines
Domaine Specht, Pinot Gris 10.5 l 16
Domaine Specht, Riesling 10 l 15
Kuentz-Bas, Alsace Blanc 8.5 l 13
Trimbach, Gewürtztraminer 12.5 l 18

"Down Under - Version II" - Wines of Australia and New Zealand 13.5 A vertical flight of lively and vibrant wines.
Astrolabe, Sauvignon Blanc, Marlborough 9 I 13.5
Cape Mentelle, Sauvignon Blanc/Semillon, Margaret River 9 I 13.5
Torbreck, Barossa Valley Cuvée Juveniles, GSM 12 I 18
Redhead Studios "Mohawk", McClaren Vale, Cabernet Sauvignon 10.5 l 16

"The Great Northwest" - wines from Oregon and Washington states 15 Bursting with red fruit flavors and earth, medium bodied wines with a bigger wine to finish!
Division Villages, "Les Petits Fers", Gamay Noir 12 I 18
Brooks "Runaway Red", Willamette Valley, Pinot Noir 11 I 17
Illahe, Willamette Valley, Pinot Noir 12 I 18
Pendulum, Columbia Valley, Red blend 9 I 13

Please feel free to ask us more about these wines or visit With each full bottle purchase a $10.00 corkage fee will be applied.

"Italian Stallions" - 14.5
This flight begins softly with the Nebbiolo grape, moving to sangiovese blends and ends with an intense super tuscan.
Negro Angelo & Figli "Angelin", Piedmont, Langhe DOC Nebbiolo 10 I 15
La Maialina Gertrude Toscana Rosso, Sangiovese 9 I 13.5
Supremus Toscana IGT, Sangiovese blend 13 I 19
Azienda Agricola Brancatelli, Toscana Valle della Stelle, Cabernet Sauvignon/Cabernet Franc 11 I 17

"Zins with Zing" - Zinfandel from various regions in California 13.50 Who does Zin better than the USA? No one! Napa, Dry Creek or Lodi representations. Spices, blackberry, oak and vanilla to name but a few of the aromas and flavors!
Pedroncelli, Dry Creek, CA 9.5 I 14
Quivira, Dry Creek, CA 11 I 17
HRW (Hendry), Napa Valley, CA 10 I 15
Oak Ridge, Moss Roxx Ancient Vine Reserve, Lodi, CA 10 I 15

"Left handers and Shakers" - wines from Mollydooker Winery 20 Nothing subtle about these wines - rich and intense, not for the timid. Mollydooker "The Scooter", McLaren Vale, Merlot 13 l 19
Mollydooker "The Boxer", McLaren Vale, Shiraz 11 l 17
Mollydooker "The Maitre D'", McLaren Vale, Cabernet Sauvignon 15 l 23
Mollydooker "Gigglepot", Cabernet Sauvignon 20 l 30

"Napa Royalty" - Wines from a few of Napa Valley's best Winemakers 23 Elegant and refined wines with smooth tannin structure and long finishes.
Salvestrin, St. Helena, Cabernet Sauvignon 15 I 23
Paul Hobbs "CrossBarn", Cabernet Sauvignon 15 I 23
Honig, Rutherford, Cabernet Sauvignon 18 I 27
Shafer "Td-9", Merlot/Malbec/Cabernet Sauvignon 19 I 29

"The Big and the Bold" - Savory wines from around the world 16 Smoke, leather, game and dark fruit flavors predominate these savory wines.
Hedges Family, Descendants Liegeois Dupont, Syrah Cuvée, Washington 13 l 19 Chapillon, Calatayud Cuvee Harmonie, Petit Verdot/Tannat, Spain 10 l 15
Domaine de Crampilh, Tannat, Madiran, France 11 l 17
Santa Rita, Triple C Estate, Red blend, Maipo Valley, Chile 14 l 22

Wines By the Glass
Belinda's favorites, 6 or 9 oz. pours

Pedroncelli Mother Clone, Dry Creek 10 I 15
Bodegas LAN, Reserva 12 I 18

Piattelli, Argentina 9 I 13
Les Malbecs "Tire Pe", Bordeaux 15 l 22

Red Bordeaux
Ch. Saint-Genes, Bordeaux Rouge, '16 8 l 12

Ch. De Cranne, Cotes de
Bordeaux, '16 10 l 15

Podere Canneta, San Gimignano, '19 11 l 16.5

Henry Bourgeois, France
13 I 19

Chabli (France)
Jean Marc Brocard, Premier Cru 15 I 22.5

La Paradou, France, '16 9 I 13

Chardonnay (oaked)
Lola, Sonoma Coast 10 I 15

Pinot Grigio
Colterenzio, Alto Adige 9 I 14

Spanish White Blend Flos de Pinoso, Alicante 10 l 15

Beer Menu

Westbrook Mexican Cake Stout 10.5 abv
Imperial Stout brewed as Westbrooks 1st anniversary beer in 2011. Aged on cocoa nibs, vanilla beans, cinnamon and fresh habanero peppers.
Released once a year now due to popular demand. 12

Stone Tropic of Thunder Lager 5.8 abv
Classic Pilsner quality from the yeast and tropical flavors from the hops. Melon, lime, and orange with hints of pineapple and coconut. 5.5

Orpheus Transmigration of Souls 10 abv
Double hopped IPA. Aromas of orange, lemon and tropical fruit on a clean,
dry malt body. 7

Ferus Pilsner 5.0 abv
Unfiltered German style Pilsner brewed with 100% Pilsner malt and
Noble hop varieties. 6.5

B. Nektar Necromangocon Mead 6.2 abv
Citrus, honey, floral mango, pepper finish and spicy yeast. 5.5 oz 4.75 | 8 oz 7

Crooked Stave Sour Rose 4.5 abv
Wild ale fermented in oak with raspberries and blueberries. 5

Boont Amber Ale 5.8 abv
Deep copper color and light caramel sweetness with herbal,
spicy bitterness and a crisp finish 6.5

Stone Arrogant Bastard Ale 7.2 abv
A Stone classic for me. A rich, bold, caramelly ale. Hops give a bit of bitterness.
Not a timid beer. 6.5

Bottle and Cans

Dark Cape Stout 6.5 abv
Caribbean stout brewed with single estate Puerto
Rican coffee then aged in rum barrels. 6.5

Forbidden Blade Black Pilsner 4 abv
A Black Pilsner made with black rice and a touch of Meyer lemon.
Both provide a crisp and distinctive taste to this beer.
(Jim’s new favorite) 6.5

Aecht Schlinkeria Marzen Rauchbier ~5.8 abv Barley malts are kiln roasted to add a great flavor to this German classic smoked beer. 9

Reissdorf Kolsch 4.8 abv
Light color with a slight vanilla malty palate and
a crisp, dry finish (One of Jim’s favorites) 7.5

Kronenbourg 1664 Blanc 5 abv
French origin wheat beer with hazy color and
creamy head. Light citrus twist, coriander spicing
and hints of apricot. 5

Full Steam Rocket Science IPA (We are the Rocket City!) 7 abv
Classic styled American IPA with a nice malt backbone and citrusy bitterness. 4.5

Karmeliet Tripel 8.4 abv
A 3-grain Belgian. Notes of banana, vanilla and orange with herbal and lemony dryness.
A classic Tripel! 10

Innus and Gunn Blood Red Sky 6.8 abv
Irish Red Ale with aging in Jamaican rum barrels.
Notes of spicy rum, oak, vanilla and rich fruit 6

Saison Dupont 6.5 abv
Balanced, complex and aromatic Belgian farmhouse ale. 8

Sixpoint Brewery, The Crisp Pilz 5.9 abv
Snappy, floral, and crisp 5

Yellowhammer White Beligian 4.8 abv
Kaffir lime leaves, fresh ginger and chamomile 4

Red Clay IPA 7 abv
American style IPA with 3 hops for a great, smooth “southern” touch.
Alabama brewed. 4.5

Treehorn Dry Cider 5.9 abv
Blend of cider and dessert apples with citrus aromas and soft mineral finish. 5.5

Jack’s Pear Cider 5.5 abv
Blend of hard cider and pears with acidic body and smooth finish. 5

Fireside Cider 5.0 abv
Spiced with cinnamon, ginger, cloves and vanilla balanced with sweet and tart apples. 5