FLIGHT PLAN WINE & TAPAS®️
Sun, Jun 25
|Huntsville
Five-Course Dinner Featuring Uva Imports Italian Wines
Join us for this unique dining experience as we enjoy Italian wines paired with Chef Jim’s fabulous cuisine! Guest Speaker: Kate McElvoy from Rush Wines
Time & Location
Jun 25, 6:00 PM – 8:00 PM
Huntsville, 2710 Carl T Jones Dr SE, Huntsville, AL 35802, USA
About the event
DINNER OPEN TO THE PUBLIC
June 25th, Sunday, 6 pm
$90 per person with wine
$65 per person without wine
Reservation required by June 22
Course 1
Summer Salad with Artisan Lettuce, Carrots, Raspberries, Goat Cheese, crispy Prosciutto and Raspberry Vinaigrette
Paired with Demarie Barbera D'Alba Superiore 2020
Course 2
Breaded Eggplant Round topped with
Aged Gouda, Parmesan and Seasoned Chicken in a Tomato-based Sauce
Paired with Ca' del Baio “Autinbej” Barbaresco 2018
Course 3
Campanelle Pasta with Seasoned Beef Ragu
Paired with Fratelli Grasso Barbara D’Alba “Matiné” 2020
Course 4
Pork Butt with a Spicy Cherry Cola Barbeque Sauce with Bacon-wrapped Cherries and thrice-cooked Potatoes
Paired with Corte Volponi Valpolicella Ripasso Superiore 2018
Course 5
Dark Chocolate and Caramel House-made Biscotti
Paired with choice of Coffee or Baileys Irish Cream