Charcuterie



WHITE WINE CHEESE PAIRING MEDLEY
Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 12

 

CHEESE & SAUSAGE MEDLEY 

Aged Gouda, Gruyere & Lemon Zest Stilton cheese  

with Genoa Salami, Alpine Salami & Sopressata  

sausage served with marinated olives, red grapes,  

red fig spread & crackers 18

Add Smoked Blue Cheese 4

RED WINE CHEESE PAIRING MEDLEY
Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 12




Small Bites

FRIED DEVILED EGGS
Herb breaded, fried, with crispy bacon & caviar 8

Spicy version: cayenne and Tabasco, topped with a serrano pepper 8

STUFFED DATES
Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 10

SPICY MARCONA ALMONDS
Seasoned with paprika, garlic, & sea salt 9

OLIVE MEDLEY
Marinated in citrus and herbs 6

ROSEMARY CIABATTA WITH HERBED CREAM CHEESE
3 pieces toasted & topped with herbed cream cheese and Spanish olives 6

HERB CRUSTED GOAT CHEESE LOG
Rolled in herbs, golden raisins & walnuts served with crackers 10



Naan Bread Pizzas

ITALIAN
Prosciutto, black olives, arugula & mozzarella 11

THREE CHEESE
Mozzarella, goat & aged gouda 10

PEPPERONI
Cured pepperoni & mozzarella 10

PESTO MARGHERITA
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11

STEAK AND BLUE CHEESE

Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 13 





Salads

STEAK SALAD
Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 16


SALMON SALAD
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 16

 

CHICKEN SKEWER SALAD

Two chicken skewers on a bed of spring mix, tomatoes, onions,

bell peppers, black olives, and mozzarella with basil vinaigrette. 15





Small Plate Tapas

PAN SEARED SCALLOPS
Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead

Market Price

HOISIN SALMON
Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice: Recommended pairing: Aromatic white wine or sparkling rose 14

SPICY PORK BELLY
Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with spicy cole slaw. Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 14

 

BEEF AND POTATO EMPANADAS

Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream-cilantro- lime sauce. Recommended pairing: Malbec 12


BEEF AND PORK STUFFED MEATBALLS
Stuffed with manchego cheese, topped with romesco sauce.
Recommended pairing: Spicy red blends 9


TILAPIA FISH TACOS
Fajita seasoned tilapia with spicy cole slaw and mango pico de gallo in corn tortilla.
Recommended pairing: White Bordeaux or White Blend 12 for two


JASMINE RICE AND MUSHROOMS
Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices. Recommended pairing: Pinot Noir, Aromatic white varieties 9


POLENTA AND SHRIMP
Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. Recommended pairing: Chardonnay or Viognier 16

CHICKEN AND PEPPER SKEWERS
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison 9

 

STUFFED PORTOBELLO

A large Portobello mushroom stuffed with Country sausage and Chorizo, mixed with bell peppers, Romano cheese, and spices, topped with Manchego cheese. Recommended pairing: Garnacha/Grenache 10


"CARNE OLE"
House seasoned Chateau Petit steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper. Recommended pairing: Bold reds, Tempranillo 24

Beverages

Sparkling Water (San Pellegrino, Perrier or Topo Chico) 3

Coke Products (Diet Coke, Coke, Sprite) 2

Coffee or Tea 2.5

Juice (Orange or Cranberry) 2

Mexican Coke 2.5





Sparkling Wines

Acquesi Brachetto - Sparkling sweet red wine by the glass 9

Prosecco by the glass 8

Mimosa - Prosecco and orange juice 5

Lucien Albrecht,  Crémant D' Alsace Blanc De Blancs By the bottle 22

Marqués De Cáceres, Brut Cava By the bottle 22

Terre Dei Buth Frizzante Italian Rosé By the bottle 23

Desserts and After Dinner 

Texas Temptation

Blue Bell® Vanilla Ice Cream on a warm brownie buñuelo chips 8

 

FLOURLESS CHOCOLATE TORT

Fudge bundt cake dipped in chocolate ganache (gluten free) 7.5

 

SMOKED CHEESE CAKE

Cold smoked over Hickory wood (gluten free) 7.5

 

ANCHO CHILE CHOCOLATES

Three dark chocolate pieces infused with ancho chili 5

 

AMY'S APPLE DELIGHT

Baked apples and cranberries, struesel crumbles and whipped cream 8

 

RED VELVET CHEESE CAKE

Oreo crust with a cream cheese icing 8.5

Flight Plan Wine and Tapas is located at 

2710-A Carl T Jones Dr SE, Huntsville, AL 35802