Charcuterie



WHITE WINE CHEESE PAIRING MEDLEY
Brie, Gruyere, Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 11

 

CHEESE & SAUSAGE MEDLEY 

Aged Gouda, Gruyere & Lemon Zest Stilton cheese  

with Genoa Salami, Alpine Salami & Sopressata  

sausage served with marinated olives, red grapes,  

red fig spread & crackers 16

Add Smoked Blue Cheese 4

RED WINE CHEESE PAIRING MEDLEY
Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 11




Small Bites

FRIED DEVILED EGGS
Herb breaded, fried, with crispy bacon & caviar 7.5

Spicy version: cayenne and Tabasco, topped with a serrano pepper 7.5

STUFFED DATES
Stuffed with Spanish chorizo, wrapped with bacon and deep-fried, balsamic glaze 7.5

SPICY MARCONA ALMONDS
Seasoned with paprika, garlic, & sea salt 9

OLIVE MEDLEY
Marinated in citrus and herbs 5

ROSEMARY CIABATTA WITH HERBED CREAM CHEESE
3 pieces toasted & topped with herbed cream cheese and Spanish olives 6

HERB CRUSTED GOAT CHEESE LOG
Rolled in herbs, golden raisins & walnuts served with crackers 10



Naan Bread Pizzas

ITALIAN
Prosciutto, black olives, arugula & mozzarella 11

THREE CHEESE
Mozzarella, goat & aged gouda 9

PEPPERONI
Cured pepperoni & mozzarella 8

PESTO MARGHERITA
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11

STEAK AND BLUE CHEESE

Seasoned steak slices, grilled red onions, topped with blue cheese and a balsamic glaze 12 





Salads

STEAK SALAD
Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 16


SALMON SALAD
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 15

 

CHICKEN SKEWER SALAD

Two chicken skewers on a bed of spring mix, tomatoes, onions,

bell peppers, black olives, and mozzarella with basil vinaigrette. 14





Small Plate Tapas

PAN SEARED SCALLOPS
Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked Chardonnay, Sauvignon Blanc or White Blends, Mead

Market Price

HOISIN SALMON
Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice: Recommended pairing: Aromatic white wine or sparkling rose 14

SPICY PORK BELLY
Oven-baked and topped with a serrano pepper-infused rum and orange juice barbeque sauce served with spicy cole slaw. Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 12

 

BEEF AND POTATO EMPANADAS

Specially seasoned beef and potato with Manchego cheese in a deep-fried empanada crust (2 to an order). Served with salsa and drizzled with a sour cream-cilantro- lime sauce. Recommended pairing: Malbec 10


BEEF AND PORK STUFFED MEATBALLS
Stuffed with manchego cheese, topped with romesco sauce.
Recommended pairing: Spicy red blends 9


TILAPIA FISH TACOS
Fajita seasoned tilapia with spicy cole slaw and mango pico de gallo in corn tortilla.
Recommended pairing: White Bordeaux or White Blend 10 for two


JASMINE RICE AND MUSHROOMS
Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices. Recommended pairing: Pinot Noir, Aromatic white varieties 7

SHRIMP AND CONECUH SAUSAGE SKEWERS
Skewers with red peppers, red onions, and brushed with ancho chili butter.
Recommended pairing: Sangiovese, or Merlot, IPA 15 for three 


POLENTA AND SHRIMP
Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. Recommended pairing: Chardonnay or Viognier 14

CHICKEN AND PEPPER SKEWERS
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison 9

 

STUFFED PORTOBELLO

A large Portobello mushroom stuffed with Country sausage and Chorizo, mixed with bell peppers, Romano cheese, and spices, topped with Manchego cheese. Recommended pairing: Garnacha/Grenache 9


"CARNE OLE"
House seasoned Chateau Petit steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper. Recommended pairing: Bold reds, Tempranillo 15

Beverages

Topo Chico Mineral Water 3
Ice Tea 2.5
Fresh Brewed Coffee 2.5
Ginger Ale 2.5
Diet Coke or Regular Coke 2
Mexican Coke 2.5
Orange Juice 2

Sparkling Water 2.5



Sparkling and After

Dinner Wines

Cava (Bottle) 

Marqués de Cáceres, Brut 22

 

Crémant (Bottle)

Lucien Albrecht, Crémant d' Alsace Blanc de Blancs 22

Mimosa
Prosecco and orange juice 4.5


Terre de Buth (Bottle)
Frizzante
Sparkling Italian rose 23


Prosecco (Glass)
Montelliana Treviso 8

Tawny Port 

Niepoort 10

Desserts and After Dinner 

Flourless Chocolate Torte

Fudge bundt cake dipped in chocolate ganache (gluten free)

7.5

Smoked Cheese Cake

Smoked over Hickory wood (gluten free) 7.5

RedVelvet Cheese Cake
Oreo crust with a cream cheese icing 7

Texas Temptation
Blue Bell Vanilla Ice Cream on top of a chocolate brownie, surrounded by bunuelo chips 7.5

Amy's Apple Delight

Baked apples and cranberries, streusel crumbles, and whipped cream

served in a martini glass 8

Ancho Chile Chocolates

Dark chocolate infused with ancho chile with a touch of merlot sea salt,

3 to an order 4.5 



Wine sold in flights or by the glass is available for retail bottle sale! Your Flight Plan Team member is ready to assist you.

Flight Plan Wine and Tapas is located at 

2710-A Carl T Jones Dr SE, Huntsville, AL 35802