Charcuterie

CHEESE AND SAUSAGE MEDLEY
Aged Gouda, Gruyere & Lemon Zest Stilton cheese
with Genoa Salami, Spicy Capicola & Sopressata
sausage, served with marinated olives, red grapes,
red fig spread & crackers 16
Add Smoked Blue Cheese 4


WHITE WINE CHEESE PAIRING MEDLEY
Brie, Gruyere , Lemon Stilton and Manchego cheese,
served with marinated olives, red grapes, red fig spread & crackers 11


RED WINE CHEESE PAIRING MEDLEY
Aged Gouda, Smoked Cheddar, Edam & Manchego cheese, served with marinated olives,
red grapes, red fig spread & crackers 11




Small Bites

FRIED DEVILED EGGS
Herb breaded, fried, with crispy bacon & caviar 7.5

STUFFED DATES
Stuffed with Spanish chorizo, wrapped with bacon and deep fried, balsamic glaze 7.5

SPICY MARCONA ALMONDS
Seasoned with paprika, garlic, & sea salt 9

OLIVE MEDLEY
Marinated in citrus and herbs 4

MINI BAGUETTES WITH HERBED CREAM CHEESE
3 halves toasted & topped with herbed cream cheese 6

HERB CRUSTED GOAT CHEESE LOG
Rolled in herbs, golden raisins & walnuts served with crackers 10



Naan Bread Pizzas

ITALIAN
Prosciutto, black olives, arugula & mozzarella 11

THREE CHEESE
Mozzarella, goat & aged gouda 9

PEPPERONI
Cured pepperoni & mozzarella 8

PESTO MARGHERITA
Margherita style with pesto sauce, sun-dried tomatoes, mozzarella, parmesan & basil 11



Salads

STEAK SALAD
Seasoned, sliced, filet petit chateau select steak topped with blue cheese crumbles on a salad of red onion, tomato, candied pecans, blue cheese dressing and a balsamic glaze drizzle.
Recommended pairing: Cabernet Sauvignon, Cab Franc,
Tempranillo, Tripel Belgian 15


SALMON SALAD
Salmon filet served on a bed of spinach, fried capers, goat cheese, grape tomatoes, walnuts, black olives, and lemon zest vinaigrette. Recommended pairing: Pinot Noir, Blond ale 14



Small Plate Tapas

PAN SEARED SCALLOPS
Topped with a ginger/coconut milk sauce on mixed greens with a ginger vinaigrette salad.
Recommended pairing: Unoaked chardonnay, Sauvignon Blanc or White Blends, Mead 15


HOISIN SALMON
Cooked in Hoisin sauce and seasoned with black and white sesame seeds & served with edamame jasmine rice: Recommended pairing: Aromatic white wine or sparkling rose 14

SPICY PORK BELLY
Oven baked and topped with a serrano pepper infused rum and orange juice barbeque sauce served with spicy cole slaw. Recommended pairing: Pinot Noir, Zinfandel, Amber Ale 12

TANDOORI SAUCED CHICKEN WINGS
Served with mixed greens and ginger vinaigrette salad.
Recommended pairing: Sparkling wine, Aromatic whites, Wheat beer 9.50


BEEF AND PORK STUFFED MEATBALLS
Stuffed with manchego cheese, topped with romesco sauce.
Recommended pairing: Spicy red blends 9


TILAPIA FISH TACOS
Fajita seasoned tilapia with spicy cole slaw and mango pico de gallo in corn tortilla.
Recommended pairing: White Bordeaux or White Blend 10 for two


JASMINE RICE AND MUSHROOMS
Cooked with coconut milk and mixed with a mushroom medley sautéed in a white wine and spices. Recommended pairing: Pinot Noir, Aromatic white varieties 7

SHRIMP AND CONECUH SUASAGE SKEWERS
Skewers with red peppers, red onions, and brushed with ancho chili butter.
Recommended pairing: Sangiovese, or Merlot, IPA 15 for three or 11 for two


POLENTA AND SHRIMP
Creamy, cheesy polenta served with house seasoned shrimp, conecuh sausage and a bell pepper and onion mix. Recommended pairing: Chardonnay or Viognier 14

CHICKEN AND PEPPER SKEWERS
Skewers with marinated Spanish seasoned chicken with red and yellow peppers.
Recommended pairing: Shiraz, Zinfandel, Malbec, Saison 9


JERKED CHICKEN AND RICE BOWL
Our specially seasoned chicken served with coconut jasmine rice.
Recommended pairing: Rose or Pinot Gris 9


"CARNE OLE"
House seasoned Chateau Petit steak served with a specially seasoned skewer of red and yellow bell peppers, red onions and a serrano pepper. Recommended pairing: Bold reds, Tempranillo 15

Beverages

Topo Chico Mineral Water 3
Ice tea 2.5
Fresh Brewed Coffee 2.5
Ginger ale 2.5
Diet Coke or Regular Coke 2
Mexican Coke 2.5
Juice (Orange,
Pineapple) 2




Sparkling Wine and Wine Cocktails

White Sangria
Sauvignon Blanc, ginger ale, oranges, strawberries, pineapple 8

Red Sangria
Red blend, pomegranate juice, oranges and strawberries 8

Mimosa
Prosecco and orange juice 4.5

Sake Bloody Mary

Garnished with gherkin, pork belly, and olives 10

Terre de Buth
Frizzante
Sparkling Italian rose 10


Champagne
Henriot Brut (375 mL) 25

Prosecco
Montelliana Treviso 8

Sparkling Sweet Red

Acquesi Brachetto (6 oz) 9
 

Desserts and After Dinner 

Freshly made and gluten-free from Mason Dixon Bakery

Flourless Chocolate Torte

7.5

Smoked Cheese Cake

Smoked over Hickory wood 7.5

Raspberry Chocolate Cheese Cake
Chocolate crust with raspberry swirls 7.5

Texas Temptation
Blue Bell Vanilla Ice Cream on top of a chocolate brownie, surrounded by bunuelo chips 7.5

Moscato d' Asti
La Spinetta, Piedmont, Italy 12

Tawny Port
Penfolds Club 10

Dry Sherry
Lustau Amontillado Los Arcos, Jerez Xérés DO, Portugal 8



Wine sold in flights or by the glass is available for retail bottle sale! Your Flight Plan Team member is ready to assist you.

Flight Plan Wine and Tapas is located at 

2710-A Carl T Jones Dr SE, Huntsville, AL 35802

© 2019 by Flight Plan Wine and Tapas